Item
Allen German Chocolate Icing (D03394)
Ingredient Statement:
Water, fructose, sugar, desiccated coconut (with sodium sulfite to promote color retention), high fructose corn syrup, vegetable shortening (interesterified soybean oil, soybean oil, hydrogenated cottonseed oil, mono- and diglycerides, polysorbate 60), pecans, margarine (palm oil, water, soybean oil, salt, mono- and diglycerides, sodium benzoate [preservative], citric acid, natural and artificial flavor, beta carotene [for color], vitamin A palmitate added), palm oil, modifed corn starch. Contains less than 2% of nonfat milk, salt, cellulose gel, cellulose gum, caramel color, artificial flavor, potassium sorbate and sorbic acid (preservatives).
CONTAINS: MILK, PECANS, COCONUT.
Locations
| Location name | Address |
|---|---|
| Inter-american Products | 126 Blankenbaker Ln Louisville, KY 40207 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Label Sample | Inter-american Products | 2020 Richs Label.pdf | 3/4/2020 | 3/4/2021 |
| Ingredient Statement | Inter-american Products | Allen German Chocolate Icing.docx | 3/4/2020 | 3/4/2021 |
| Item Questionnaire | Inter-american Products | Item Questionnaire.pdf | 3/4/2020 | 3/4/2023 |
| Gluten | Inter-american Products | NotApplicable_Gluten.pdf | 3/20/2019 | 3/19/2020 |
| GMO | Inter-american Products | NotApplicable_GMO.pdf | 3/20/2019 | 3/19/2021 |
| HACCP | Inter-american Products | NotApplicable_HACCP.pdf | 3/20/2019 | 3/19/2022 |
| HACCP Process Flow Diagram | Inter-american Products | NotApplicable_HACCPProcessFlowDiagram.pdf | 3/20/2019 | 3/19/2021 |
| Nutrition | Inter-american Products | Nutrition.pdf | 3/20/2019 | 3/19/2022 |
| Kosher | Inter-american Products | Richs 2020 Certificate.pdf | 9/30/2020 | 9/30/2021 |
| Lot Code | Inter-american Products | Richs_Label_Avery5161.doc | 3/20/2019 | 3/19/2022 |
| Shelf Life | Inter-american Products | Shelf Life.docx | 3/5/2019 | 3/4/2021 |
| Suitability Requirements | Inter-american Products | Suitability Requirements.pdf | 2/19/2020 | 2/25/2022 |
