Item

Almond Biscottini (98650)

Bakery Breakfast Biscuit
INGREDIENTS: WHEAT FLOUR, MALTED BARLEY FLOUR, EGGS, BROWN SUGAR, ALMONDS, PASTEURIZED CREAM, NATURAL FLAVORING (LACTIC ACID, STARTER DISTILLATE, CULTUROMA) CORN SYRUP, VEGETABLE OIL BLEND (PARTIALLY HYDROGENATED SOYBEAN AND PALM OILS) WATER, ALMOND FLAVOR, XANTHAM GUM, CITRIC ACID, SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE,VANILLA FLAVOR, DEXTROSE, TRICALCIUM PHOSPHATE AND GLYCERINE.CONTAINS 2% OR LESS OF SALT, MONO AND DIGLYCERIDES, NONFAT DRY MILK, SOY LECITHIN, SODIUM BENZOATE ADDED AS A PRESERVATIVE, ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR) VITAMIN A PALMITATE. CONTAINS: WHEAT, EGGS, ALMONDS, MILK, AND SOY.
Locations
Location name Address
Chicago Pastry 142 N Bloomingdale Rd Bloomingdale, IL 60108
Documents
Type Location
Product Specification Sheet Chicago Pastry
Lot Code Chicago Pastry
Shelf Life Chicago Pastry
Allergens Chicago Pastry
HACCP Process Flow Diagram Chicago Pastry
Nutrition Chicago Pastry
Pesticide Chicago Pastry