Item
Almond Raisin Crisp Granola (ARC25)
WHOLE GRAIN ROLLED OATS, WHOLE GRAIN WHEAT ROLLED, BROWN SUGAR, EXPELLER PRESSED CANOLA OIL, RAISINS, DRY WHEY, COCONUT, ALMONDS, HONEY, NATURAL FLAVOR, SALT.
Cereal
Locations
| Location name | Address |
|---|---|
| New England Natural Bakers | 74 Fairview St. East Greenfield, MA 01301 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | New England Natural Bakers | Allergens.pdf | 3/25/2025 | 3/25/2027 |
| CoA Sample | New England Natural Bakers | ARC 2-22-25.pdf | 3/25/2025 | 3/25/2027 |
| Label Sample | New England Natural Bakers | ARC Label.pdf | 4/10/2025 | 4/10/2026 |
| GMO | New England Natural Bakers | BBF MA GMO-Irradiation Statement 2025.pdf | 3/25/2025 | 3/25/2027 |
| Heavy Metal | New England Natural Bakers | BBF MA Heavy Metals Statement 2025.pdf | 3/25/2025 | 3/25/2027 |
| Kosher | New England Natural Bakers | Cibo Vita Kosher Certificate exp 3-31-26.pdf | 4/1/2025 | 3/31/2026 |
| Ingredient Statement | New England Natural Bakers | Label- STF- ARC- Almond Raisin Crisp Granola 2-4-2022.pdf | 4/10/2025 | 4/9/2028 |
| Nutrition | New England Natural Bakers | Nutrition.pdf | 4/25/2024 | 4/25/2027 |
| California Prop. 65 | New England Natural Bakers | Prop 65 Statement.docx | 12/10/2024 | 12/10/2026 |
| HACCP Process Flow Diagram | New England Natural Bakers | Qual166 Flow Chart Bulk Granola.doc | 4/24/2024 | 4/24/2026 |
| Lot Code | New England Natural Bakers | Qual402 Batch Coding and Numbering Requirements.doc | 3/25/2025 | 3/24/2028 |
| Shelf Life | New England Natural Bakers | Qual412 Shelf Life.doc | 3/25/2025 | 3/24/2028 |
| Product Specification Sheet | New England Natural Bakers | Qual599 ARC.doc | 3/25/2025 | 3/24/2028 |
