Item
Almond Type Flavor Powder, Natural (1.41049)
DEXTROSE MONOHYDRATE, MEDIUM CHAIN TRIGLYCERIDES, SILICON DIOXIDE, NATURAL FLAVOR.
Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Bell Flavors and Fragrances- Main | 1.41049 ALMOND TYPE FLAVOR POWDER, NATURAL.pdf | 12/31/2024 | 12/31/2025 |
| Label Sample | Bell Flavors and Fragrances- Main | 1.41049 Label.pdf | 2/17/2025 | 2/17/2026 |
| Organic | Bell Flavors and Fragrances- Main | 1.41049 Organic Status Statement.pdf | 10/4/2022 | 10/4/2025 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | 1.41049 SDS.pdf | 12/13/2024 | 12/13/2027 |
| Vegan/Vegetarian Statement | Bell Flavors and Fragrances- Main | 1.41049 TDS.pdf | 10/3/2022 | 10/3/2025 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 1.41049 TDS.pdf | 10/3/2022 | 10/2/2025 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 9/15/2024 | 9/15/2026 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 10/5/2022 | 10/4/2025 |
| HACCP | Bell Flavors and Fragrances- Main | dry blended powders haacp 2022.pdf | 10/3/2022 | 10/2/2025 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Food Contact Statement 2024.pdf | 9/2/2024 | 9/2/2026 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 10/3/2022 | 10/2/2025 |
| Lot Code | Bell Flavors and Fragrances- Main | LOT CODING UPDATED.pdf | 10/3/2022 | 10/2/2025 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 10/5/2022 | 10/4/2025 |
| Pesticide | Bell Flavors and Fragrances- Main | Pesticde .pdf | 8/9/2023 | 8/8/2025 |
| CoA Sample | Bell Flavors and Fragrances- Main | ProductVision Certificate of Analysis (Example) (NB01) 1.41049 DRY BLENDS 1.pdf | 2/20/2025 | 2/20/2027 |
| Ingredient Statement | Bell Flavors and Fragrances- Main | ProductVision Flavor TDS Report (NB01) 1.41049 DRY BLENDS 1.pdf | 2/25/2025 | 2/25/2028 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | QSP 3.1.7 Flow Diagram - Dry Blended Powders 08-09-2024.pdf | 12/11/2024 | 12/11/2026 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 10/8/2022 | 10/7/2025 |
| California Prop. 65 | Bell Flavors and Fragrances- Main | TDS_1.41049.pdf | 3/20/2024 | 3/20/2026 |
| GMO | Bell Flavors and Fragrances- Main | TDS_1.41049.pdf | 3/20/2024 | 3/20/2026 |
| Heavy Metal | Bell Flavors and Fragrances- Main | TDS_1.41049.pdf | 3/20/2024 | 3/20/2026 |
