Item
Alpha-Amylase, 250 ml (FAA)
ANKOM FAA is a starch-hydrolyzing alpha-amylase enzyme with high heat and pH stability derived from a genetically modified strain of Bacillus licheniformis.
FAA is used for liquification of starch during Neutral Detergent Fiber analysis.
COUNTRY OF ORIGIN: USA
Locations
| Location name | Address |
|---|---|
| ANKOM Technology Corp. (corporate) | 2052 Oneil Road Macedon, NY 14502 |
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