Item
Alta - Semi-sweet chocolate (CHD-EZ-7062011-050)
unsweetened chocolate; sugar; cocoa butter; soy lecithin; natural vanilla extract; milk
Cocoa / Chocolate
Locations
| Location name | Address |
|---|---|
| Barry Callebaut - St. Albans | 400 Industrial Park Road St. Albans, VT 05478 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Lot Code | Barry Callebaut - St. Albans | _Code Reading 2024_Eddystone_Exp 2026.04.08.pdf | 4/9/2023 | 4/8/2026 |
| Heavy Metal | Barry Callebaut - St. Albans | _Contaminants Statement - QDS-GLOB-BCST249 Valid 2025-05-15.pdf | 5/16/2023 | 5/15/2025 |
| California Prop. 65 | Barry Callebaut - St. Albans | _Contaminants Statement - QDS-GLOB-BCST249 Valid 2025-05-15.pdf | 3/15/2025 | 3/15/2027 |
| Gluten | Barry Callebaut - St. Albans | _Gluten-Free - Regional statement Americas - QDS-GLOB-BCST302_Validity 2025-10-17.pdf | 4/11/2025 | 4/11/2027 |
| Irradiation Status Statement | Barry Callebaut - St. Albans | Ionising Radiation_QDS-GLOB-BCST15_Validity 2025.07.17.pdf | 7/18/2023 | 7/17/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Barry Callebaut - St. Albans | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/15/2025 | 4/14/2028 |
| Safety Data Sheet (SDS) | Barry Callebaut - St. Albans | Regional statement on Safety Data Sheet (SDS) - QDS-GLOB-BCST485_Validity 2025-10-12.pdf | 10/13/2022 | 10/12/2025 |
| HACCP Process Flow Diagram | Barry Callebaut - St. Albans | St-Albans HACCP Flow Charts_Revision 2023-04-17.pdf | 4/17/2023 | 4/16/2025 |
