Item
ALTO WCHD BLK PT 40 LB 1/CS (1008046)
Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes).
Dairy
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Saputo Cheese USA - Black Creek | 307 N Clark Street Black Creek, WI 54106 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Saputo Cheese USA - Black Creek | 1008046 Example COA.pdf | 1/16/2025 | 1/16/2027 |
| Safety Data Sheet (SDS) | Saputo Cheese USA - Black Creek | 1008046 Spec Sheet.pdf | 10/18/2024 | 10/18/2027 |
| Label Sample | Saputo Cheese USA - Black Creek | 1008046_Label.pdf | 12/19/2024 | 12/19/2025 |
| Kosher | Saputo Cheese USA - Black Creek | 12312025 Tablet-K BLACK CREEK.pdf | 1/1/2025 | 12/31/2025 |
| Halal | Saputo Cheese USA - Black Creek | 250430 Black Creek _IFANCA 5662.12701.II240024.pdf | 8/16/2024 | 4/30/2025 |
| Lot Code | Saputo Cheese USA - Black Creek | 420009_N-375 28g.PDF | 7/2/2018 | 7/1/2021 |
| Allergens | Saputo Cheese USA - Black Creek | Allergens.pdf | 10/21/2024 | 10/21/2026 |
| Organic | Saputo Cheese USA - Black Creek | Black Creek OSPS 2.15.24.pdf | 10/30/2024 | 10/30/2026 |
| Country of Origin | Saputo Cheese USA - Black Creek | Country of Origin.pdf | 10/19/2022 | 10/18/2025 |
| Item Questionnaire | Saputo Cheese USA - Black Creek | Item Questionnaire.pdf | 10/19/2022 | 10/18/2025 |
| National Bioengineered Food Disclosure Standard (Simplified) | Saputo Cheese USA - Black Creek | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/19/2022 | 10/18/2025 |
| Nutrition | Saputo Cheese USA - Black Creek | Nutrition.pdf | 10/19/2022 | 10/18/2025 |
| Suitability Requirements | Saputo Cheese USA - Black Creek | Suitability Requirements.pdf | 7/6/2018 | 7/5/2021 |
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Documents Up to Date
- 39 locations
- 239 items
- 5 documents