Item
AMARETTO TYPE FLAVOR SD N & A (1.2158)
Maltodextrin, Modified Food Starch, Natural & Artificial Flavor, Glycerin, and Citric Acid.
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Bell Flavors and Fragrances- Main | 500 Academy Drive Northbrook, IL 60062 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| CoA Sample | Bell Flavors and Fragrances- Main | 1.2158 COA.pdf | 10/11/2022 | 10/10/2024 |
| Label Sample | Bell Flavors and Fragrances- Main | 12158 Label.pdf | 10/29/2020 | 10/29/2021 |
| Residual Statement | Bell Flavors and Fragrances- Main | 12158 Residual Solvent Statement.pdf | 10/29/2020 | 10/29/2021 |
| Product Specification Sheet | Bell Flavors and Fragrances- Main | 12158 Spec.pdf | 10/29/2020 | 10/29/2023 |
| Shelf Life | Bell Flavors and Fragrances- Main | 12158 SPEC.pdf | 10/5/2019 | 10/4/2021 |
| Allergens | Bell Flavors and Fragrances- Main | Allergens.pdf | 3/23/2022 | 3/22/2024 |
| Country of Origin | Bell Flavors and Fragrances- Main | Country of Origin.pdf | 11/10/2020 | 11/10/2023 |
| HACCP | Bell Flavors and Fragrances- Main | HACCP Program Summary.pdf | 10/29/2020 | 10/29/2023 |
| HACCP Process Flow Diagram | Bell Flavors and Fragrances- Main | HACCP SD.pdf | 10/5/2021 | 10/5/2023 |
| Item Questionnaire | Bell Flavors and Fragrances- Main | Item Questionnaire.pdf | 4/30/2022 | 4/29/2025 |
| Lot Code | Bell Flavors and Fragrances- Main | MFG 3029 Lot Coding Procedures.pdf | 8/14/2021 | 8/13/2024 |
| Safety Data Sheet (SDS) | Bell Flavors and Fragrances- Main | NB01_BALC0110_12158_English_USGHS.pdf | 5/24/2022 | 5/23/2025 |
| Natural | Bell Flavors and Fragrances- Main | NotApplicable_Natural.pdf | 6/2/2022 | 6/2/2023 |
| Nutrition | Bell Flavors and Fragrances- Main | Nutrition.pdf | 8/15/2021 | 8/14/2024 |
| Food Contact Packaging Certificate of Compliance | Bell Flavors and Fragrances- Main | Safe Packaging Approval for Use.pdf | 9/22/2022 | 9/21/2024 |
| Suitability Requirements | Bell Flavors and Fragrances- Main | Suitability Requirements.pdf | 10/10/2019 | 10/9/2022 |
