Item
Ambassador French Tuscan 8" Unsliced (1440)
INGREDIENTS: ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR,
NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID),
WATER, DOUGH CONDITIONER (SALT, BUTTERMILK POWDER, CULTURED
WHEAT FLOUR, MALT BARLEY FLOUR, POTATO FLOUR, WHEAT FLOUR,
CALCIUM SULFATE, ENZYMES, ASCORBIC ACID), YEAST, PROPIONIC ACID
[MOLD INHIBITOR], SESAME FLOUR
Baked Good
Locations
| Location name | Address |
|---|---|
| Stone Ground Bakery | 1025 South 700 West Salt Lake City, UT 84104 |
Documents
| Type | Location |
|---|---|
| Lot Code | Stone Ground Bakery |
| Product Specification Sheet | Stone Ground Bakery |
| Ingredient Statement | Stone Ground Bakery |
| Allergens | Stone Ground Bakery |
| HACCP Process Flow Diagram | Stone Ground Bakery |
| Country of Origin | Stone Ground Bakery |
| Nutrition | Stone Ground Bakery |
| Suitability Requirements | Stone Ground Bakery |
-
Documents Up to Date
- 2 locations
- 17 items
- 26 documents