Item
Ambrosia, Artichokes, Hearts 30/40 count 6 x 3 kg. (TCAS-0011)
TCAS-0011-A SAL A8.5 DI TC DI 30/40F COD 3
Artichoke Hearts, water, salt and citric acid.
Ready-to-eat
Attributes
- Gluten-free
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Viru Chincha | Av. Industrial Centinela 210 - Chincha Baja Chincha Baja, Ica 11751 PER |
Documents
| Type | Location |
|---|---|
| Label Sample | Viru Chincha |
| Allergens | Viru Chincha |
| Country of Origin | Viru Chincha |
| Sewage Statement | Viru Chincha |
| Vegan/Vegetarian Statement | Viru Chincha |
| EtO Statement | Viru Chincha |
| FSVP Assessment Form | Viru Chincha |
| Gluten | Viru Chincha |
| Heavy Metal | Viru Chincha |
| Product Specification Sheet | Viru Chincha |
| Shelf Life | Viru Chincha |
| Ingredient Statement | Viru Chincha |
| Kosher | Viru Chincha |
| Lot Code | Viru Chincha |
| Food Contact Packaging Certificate of Compliance | Viru Chincha |
| National Bioengineered Food Disclosure Standard (Simplified) | Viru Chincha |
| Irradiation Status Statement | Viru Chincha |
| BSE - TSE | Viru Chincha |
| Halal | Viru Chincha |
| Natural | Viru Chincha |
| No Animal Ingredient Statement | Viru Chincha |
| Organic | Viru Chincha |
| Phthalate Esters Letter | Viru Chincha |
| Nutrition | Viru Chincha |
| Pesticide | Viru Chincha |
| California Prop. 65 | Viru Chincha |
| CoA Sample | Viru Chincha |
| HACCP Process Flow Diagram | Viru Chincha |
| HACCP | Viru Chincha |
| HARPC Food Safety Plan (Item) | Viru Chincha |
| Suitability Requirements | Viru Chincha |
| GMO | Viru Chincha |
