Item
AMERFOND® FONDANT (F00194)
Attributes
- Gluten-free
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Domino Sugar - Baltimore | 1100 Key Highway East Baltimore, MD 21230 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Domino Sugar - Baltimore | Allergens.pdf | 7/1/2021 | 7/1/2023 |
| Kosher | Domino Sugar - Baltimore | Amerfond Fondant Sugar.pdf | 1/1/2022 | 12/31/2022 |
| Animal Testing Statement | Domino Sugar - Baltimore | Animal Health and Safety Statement.pdf | 1/1/2021 | 1/1/2023 |
| CoA Sample | Domino Sugar - Baltimore | COA Example - Amerfond - 6004.pdf | 12/1/2023 | 11/30/2025 |
| Country of Origin | Domino Sugar - Baltimore | Country of Origin.pdf | 12/1/2021 | 11/30/2024 |
| Food Contact Packaging Certificate of Compliance | Domino Sugar - Baltimore | FDA Compliance for Direct Food Contact Packaging Materials.pdf | 1/1/2021 | 1/1/2023 |
| HACCP | Domino Sugar - Baltimore | HACCP Statement.pdf | 1/1/2021 | 1/1/2024 |
| Ingredient Statement | Domino Sugar - Baltimore | Ingredient Statements.pdf | 1/1/2022 | 1/1/2023 |
| Item Questionnaire | Domino Sugar - Baltimore | Item Questionnaire.pdf | 1/1/2022 | 12/31/2024 |
| Label Sample | Domino Sugar - Baltimore | Label Sample Requests.pdf | 1/1/2023 | 1/1/2024 |
| Lot Code | Domino Sugar - Baltimore | North American Lot Coding Scheme.pdf | 1/1/2022 | 12/31/2024 |
| Nutrition | Domino Sugar - Baltimore | Nutrition.pdf | 6/1/2022 | 5/31/2025 |
| Pesticide | Domino Sugar - Baltimore | Pesticide Statement - Specialty Products.pdf | 1/1/2022 | 1/1/2024 |
| HACCP Process Flow Diagram | Domino Sugar - Baltimore | Process Flow Diagram - Co-crystallized Products.pdf | 12/1/2021 | 12/1/2023 |
| Product Specification Sheet | Domino Sugar - Baltimore | RF-01.pdf | 7/15/2019 | 7/14/2022 |
| Shelf Life | Domino Sugar - Baltimore | Shelf Life Guidelines.pdf | 8/1/2021 | 7/31/2024 |
| Suitability Requirements | Domino Sugar - Baltimore | Suitability Requirements.pdf | 9/1/2022 | 8/31/2025 |
