
American Key Food Products
A supplier of Gluten Free Starches and Flours including Premium Cassava Flour
Catalog
Documents
-
Allergens
(visible)
Click to download A -
Country of origin
(visible)
Click to download COO -
Nutrition
(visible)
Click to download N -
Product specification
(visible)
Click to download PS -
SDS (Safety Data Sheet)
(visible)
Click to download SDS -
COA template
(not added) COA -
Item questionnaire
(not added) IQ -
Suitability requirements
(not added) SR
Documents
Protein that is isolated from the pea after the starch and fibers are removed. Pea has a high value of protein with a good balance of amino acids.
Documents
Native Potato Starch - Packed in 25kg (55.115 pound) bags
Documents
Tapioca Pearls 1-3mm in size
Documents
Native Tapioca Starch - Packed in 25kg (55.115 pound) bags
Locations
Location name | Address |
---|---|
American Key Food Products | 1 Reuten Drive Closter, New Jersey 07624 USA |
AMERICAN KEY FOODS - CASSAVA S.A. (Rio do Sul, Santa Catarina, Brazil) | 164 Oswaldo Cruz St. Rio do Sul, SC 89.165.519 BRA |
AMERICAN KEY FOODS - INDUSTRIA ARGO COMMERCIAL CASSAVA S.A. (Paranavai, Brazil) | Rue Cassava, 200 Vila Operaria Paranavai, PR n/a BRA |
Thai Wah Public Company Ltd | Thai Wah Tower I, 6th Floor, South Sathorn Road Tungmahamek, Sathorn, Bangkok, Bangkok 10120 THA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
GFSI Audit Report | AMERICAN KEY FOODS - CASSAVA S.A. (Rio do Sul, Santa Catarina, Brazil) | Certificate BRC Food_2025-2026, Cassava GD, val 2026-04.25.pdf | 2/15/2025 | 4/25/2026 |
Food Defense Plan Statement | American Key Food Products | Food Safety Plan for Premium Cassava Flour_R01.pdf | 4/21/2020 | 4/21/2022 |
HARPC Food Safety Plan (Facility) | American Key Food Products | Food Safety Plan for Premium Cassava Flour_R01.pdf | 4/21/2020 | 4/21/2023 |
3rd Party Audit Report | Thai Wah Public Company Ltd | FSSC22000_V41_Full Audit Report V41_23-25APR19.pdf | 4/17/2020 | 12/31/2020 |
Recall Plan | American Key Food Products | Information For Our Customers.pdf | 5/9/2025 | 5/9/2026 |