Item
Ancho Chile Ground- Irradiated (FG-PPAN-040-002-C40)
Ancho Chile Ground- Irradiated
Seasoning
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Culinary Farms | 1244 E Beamer St Woodland, CA 95776 |
Documents
| Type | Location |
|---|---|
| Lot Code | Culinary Farms |
| Safety Data Sheet (SDS) | Culinary Farms |
| Shelf Life | Culinary Farms |
| Organic | Culinary Farms |
| Ingredient Statement | Culinary Farms |
| HACCP | Culinary Farms |
| HACCP Process Flow Diagram | Culinary Farms |
| California Prop. 65 | Culinary Farms |
| Product Specification Sheet | Culinary Farms |
| HARPC Food Safety Plan (Item) | Culinary Farms |
| GMO | Culinary Farms |
| Heavy Metal | Culinary Farms |
| Pesticide | Culinary Farms |
| Allergens | Culinary Farms |
| Label Sample | Culinary Farms |
| Country of Origin | Culinary Farms |
| FSVP Assessment Form | Culinary Farms |
| Halal | Culinary Farms |
| Item Questionnaire | Culinary Farms |
| Kosher | Culinary Farms |
| National Bioengineered Food Disclosure Standard (Simplified) | Culinary Farms |
| BSE - TSE | Culinary Farms |
| Irradiation Status Statement | Culinary Farms |
| Nutrition | Culinary Farms |
| CoA Sample | Culinary Farms |
| Suitability Requirements | Culinary Farms |
