Item
ANCHO CHILES, DE-STEMMED IRRADIATED (C26I)
The ancho chile is sometimes mistaken for a pasilla or mulato pepper, but it is actually a dried version of the popular poblano pepper. Mostly grown in Mexico, the word "ancho" means wide, referring to its flat, heart shape.
Anchos are a primary ingredient in many traditional Mexican mole sauces, dating back to the origin of the sauce that was invented in the 16th century by Sor Andrea de la Asuncion, a Dominican nun in the city of Puebla.
Part of the Capsicum annuum family, these peppers have been part of the human diet in the Americas since at least 7500 BC. While they are now staples in many cuisines, they were not introduced to Europe and Asia until the late 1400s when they were brought to Spain and quickly traded for their variety and as a cheaper alternative to the pricey peppercorns. Ancho chiles are one of the three "holy trinity" peppers of Mexican mole sauce, which also includes pasilla and guajillo chiles.
Dried ancho chiles.
Processed vegetables
Applications
- Fruits & Vegetables
- Herbs/Spices/Seasonings
Functions
- Flavor
Features & benefits
- Dairy-free
- Plant-based
- Vegetarian
Tags
- ANCHO
- CHILE
- CHILES
- DESTEMMED
- DE-STEMMED
Locations
Location name | Address |
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Woodland Gourmet | 3751 Sunset Ave Waukegan, IL 60087 |
Documents
Type | Location | File name | Effective | Expiration |
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Allergens | Woodland Gourmet | Allergens.pdf | 7/22/2024 | 7/22/2026 |
Animal Testing Statement | Woodland Gourmet | Animal Testing Statement 2024-General.pdf | 7/8/2024 | 7/8/2026 |
BSE - TSE | Woodland Gourmet | BSE-TSE 2023.pdf | 9/12/2023 | 9/11/2026 |
Product Specification Sheet | Woodland Gourmet | C26I-PS.pdf | 7/22/2024 | 7/22/2027 |
CoA Sample | Woodland Gourmet | COA Example- Sample.pdf | 5/17/2023 | 5/16/2025 |
Country of Origin | Woodland Gourmet | Country of Origin.pdf | 7/22/2024 | 7/22/2027 |
Food Contact Packaging Certificate of Compliance | Woodland Gourmet | Food Packaging Letter '23.pdf | 3/16/2023 | 3/15/2025 |
Heavy Metal | Woodland Gourmet | Heavy Metal Statement-2024.pdf | 7/3/2024 | 7/3/2026 |
Item Questionnaire | Woodland Gourmet | Item Questionnaire.pdf | 7/22/2024 | 7/22/2027 |
Label Sample | Woodland Gourmet | LABEL_PRODUCT_C26DI.pdf | 4/17/2024 | 4/17/2027 |
Lot Code | Woodland Gourmet | Lot Code 2023 v2.pdf | 5/17/2023 | 5/16/2026 |
Nutrition | Woodland Gourmet | Nutrition.pdf | 4/17/2024 | 4/17/2027 |
Pesticide | Woodland Gourmet | Pesticide Statement 2024.pdf | 4/29/2024 | 4/29/2026 |
HACCP Process Flow Diagram | Woodland Gourmet | QS913 HACCP FC Cleaning.pdf | 1/18/2024 | 1/17/2026 |
HACCP | Woodland Gourmet | QS914 FSP Hazard Analysis - Production Cleaning.pdf | 1/18/2024 | 1/17/2027 |
Suitability Requirements | Woodland Gourmet | Suitability Requirements.pdf | 7/22/2024 | 7/22/2027 |
Organic | Woodland Gourmet | TG-NA Organic Certified-2024.pdf | 9/12/2024 | 9/12/2026 |
Kosher | Woodland Gourmet | Woodland Foods Kosher Certificate 2025.pdf | 2/28/2024 | 3/31/2025 |
Residual Statement | Woodland Gourmet | Woodland Foods Residual Solvents Statement 2024.pdf | 3/14/2024 | 3/14/2025 |
Sewage Statement | Woodland Gourmet | Woodland Foods Sewage Sluge Statement 2024.pdf | 3/14/2024 | 3/14/2026 |
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