Item
Anchovy Extract Powder (AEP-102)
Anchovy 55-61%
Maltodextrin 35-41%
Salt 2-7%
Flavor
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Del-Val | 10 Twosome Drive Moorestown, NJ 08057 |
| Del-Val Food Ingredients | 3001 Irwin Road Suite A Mount Laurel, NJ 08054 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Halal | Del-Val | AEP-102 Halal Statement .pdf | 8/16/2024 | 8/16/2026 |
| California Prop. 65 | Del-Val | AEP-102 Prop 65.pdf | 8/16/2024 | 8/16/2026 |
| Allergens | Del-Val Food Ingredients | Allergens.pdf | 10/5/2021 | 10/5/2023 |
| Allergens | Del-Val | Allergens.pdf | 8/16/2024 | 8/16/2026 |
| Product Specification Sheet | Del-Val Food Ingredients | Anchovy Extract - AEP-102 - SPEC v4.pdf | 1/19/2022 | 1/18/2025 |
| Product Specification Sheet | Del-Val | Anchovy Extract - AEP-102 - SPEC v5 copy.pdf | 3/6/2025 | 3/5/2028 |
| Safety Data Sheet (SDS) | Del-Val | Anchovy Extract Powder - AEP-102 - MSDS V2.pdf | 8/16/2024 | 8/16/2027 |
| GMO | Del-Val Food Ingredients | Anchovy Extract Powder - GMO V2.pdf | 2/10/2022 | 2/10/2024 |
| Ingredient Statement | Del-Val Food Ingredients | Anchovy Extract Powder AEP-102 Ingredient v4.pdf | 11/2/2022 | 11/2/2023 |
| Ingredient Statement | Del-Val | Anchovy Extract Powder AEP-102 Ingredient v5.pdf | 8/16/2024 | 8/16/2027 |
| Country of Origin | Del-Val Food Ingredients | Country of Origin.pdf | 1/19/2022 | 1/18/2025 |
| Country of Origin | Del-Val | Country of Origin.pdf | 3/6/2025 | 3/5/2028 |
| Kosher | Del-Val Food Ingredients | DVFI Kosher 2023.pdf | 12/1/2022 | 11/30/2023 |
| Kosher | Del-Val | DVFI Kosher 2025.pdf | 11/30/2024 | 11/30/2025 |
| Nutrition | Del-Val Food Ingredients | Nutrition.pdf | 11/16/2020 | 11/16/2023 |
| Suitability Requirements | Del-Val Food Ingredients | Suitability Requirements.pdf | 3/31/2021 | 3/30/2024 |
| Suitability Requirements | Del-Val | Suitability Requirements.pdf | 8/16/2024 | 8/16/2027 |
