Item
Andouille Sausage (704-0752)
Pork and fat seasoned andouille style and encased in a collagen casing which is smoked with natural hickory smoke.
Smoked Diced Andouille Sausage
PORK, WATER, SAUSAGE SEASONING (SPICES, DEXTROSE, ONION POWDER, GARLIC POWDER, SALT), SEA SALT, CULTURED CELERY POWDER, SALT, CANE SUGAR, CANE MOLASSES, CHERRY POWDER (NATURAL FLAVOR), AND SEA SALT.
Ready-to-eat
Locations
| Location name | Address |
|---|---|
| Direct Source Meats / Labatt Food Service (corporate) | 4411 Director Drive San Antonio, TX 78219 |
Documents
| Type | Location |
|---|---|
| Product Specification | Direct Source Meats / Labatt Food Service (corporate) |
| BSE / TSE Statement | Direct Source Meats / Labatt Food Service (corporate) |
| Certificate of Analysis Sample | Direct Source Meats / Labatt Food Service (corporate) |
| Country of Origin | Direct Source Meats / Labatt Food Service (corporate) |
| Lot Code Explanation | Direct Source Meats / Labatt Food Service (corporate) |
| Ingredient Declaration | Direct Source Meats / Labatt Food Service (corporate) |
| Item Questionnaire | Direct Source Meats / Labatt Food Service (corporate) |
| Allergens | Direct Source Meats / Labatt Food Service (corporate) |
| Product Label Sample | Direct Source Meats / Labatt Food Service (corporate) |
| Nutrition | Direct Source Meats / Labatt Food Service (corporate) |
| Proposition 65 Statement | Direct Source Meats / Labatt Food Service (corporate) |
| Residual Solvents Statement | Direct Source Meats / Labatt Food Service (corporate) |
| HACCP Process Flow Diagram | Direct Source Meats / Labatt Food Service (corporate) |
| HACCP Plan (Item) | Direct Source Meats / Labatt Food Service (corporate) |
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Documents Up to Date
- 2 locations
- 9 items
- 14 documents