Item
Andoulle Sausage (11220AN)
Course, twice ground smoked pork sausage. This is a cajun smoked "New Orleans" style sausage. Packed in: all natural pork casing in 10 inch link (.5lb) Link packed in 20lb box. Excellent for cajun gumbo or jambalaya, red beans and rice, etc.
pork, water, soy protein concentrate, salt, spices, sugar, sodium erythrobate, garlic powder, sodium nitrite.
Protein - Mammal
Locations
| Location name | Address |
|---|---|
| Krizman Sausage | 424 N 6th Street Kansas City, KS 66101 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|
