Item
ANNATTO EXTRACT WL14 (LIQUID 1X) (2979014)
Water > 80%
Annatto Extract < 15%
Potassium Hydroxide < 5%
Food Ingredient
Locations
Location name | Address |
---|---|
Food Ingredient Solutions | 10 Malcolm Avenue #1 Tetersboro, NJ 07608 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Kosher | Food Ingredient Solutions | 2979014(033126).pdf | 3/28/2025 | 3/31/2026 |
Safety Data Sheet (SDS) | Food Ingredient Solutions | 2979014(071421).pdf | 6/18/2024 | 6/18/2027 |
Halal | Food Ingredient Solutions | 2979014(123125).pdf | 12/31/2024 | 12/31/2025 |
CoA Sample | Food Ingredient Solutions | 2979014(24061322700)-12122024.pdf | 8/2/2024 | 8/2/2026 |
Product Specification Sheet | Food Ingredient Solutions | 2979014.pdf | 8/23/2022 | 8/22/2025 |
EtO Statement | Food Ingredient Solutions | All Products ETO.IrradiatedStatement.Sewage Sludge General.pdf | 5/20/2022 | 5/20/2025 |
Irradiation Status Statement | Food Ingredient Solutions | All Products ETO.IrradiatedStatement.Sewage Sludge General.pdf | 4/19/2024 | 4/19/2026 |
Allergens | Food Ingredient Solutions | Allergens.pdf | 8/10/2023 | 8/9/2025 |
BSE - TSE | Food Ingredient Solutions | BSEStatementAnnatto.pdf | 9/15/2022 | 9/14/2025 |
Country of Origin | Food Ingredient Solutions | Country of Origin.pdf | 10/14/2024 | 10/14/2027 |
HARPC Food Safety Plan (Item) | Food Ingredient Solutions | FICS_HACCP POLICY STATEMENT_080823.pdf | 8/8/2023 | 8/7/2026 |
HACCP | Food Ingredient Solutions | FIS_HACCP-FLOW_030223.pdf | 3/2/2023 | 3/1/2026 |
HACCP Process Flow Diagram | Food Ingredient Solutions | FIS_HACCP-FLOW_030223.pdf | 1/31/2025 | 1/31/2027 |
Label Sample | Food Ingredient Solutions | Full Half Page Labels - ANNATTO EXTRACT WL14.pdf | 12/15/2023 | 12/14/2024 |
Gluten | Food Ingredient Solutions | Gluten Satement Annatto Liquids.pdf | 6/24/2024 | 6/24/2026 |
Heavy Metal | Food Ingredient Solutions | Heavy Metals Annatto Liquid WL11 WL14 WL28 AS 2.5.pdf | 1/18/2024 | 1/17/2026 |
National Bioengineered Food Disclosure Standard (Simplified) | Food Ingredient Solutions | National Bioengineered Food Disclosure Standard (Simplified).pdf | 12/6/2024 | 12/6/2027 |
Item Questionnaire | Food Ingredient Solutions | NotApplicable_ItemQuestionnaire.pdf | 2/14/2024 | 2/13/2027 |
Suitability Requirements | Food Ingredient Solutions | NotApplicable_SuitabilityRequirements.pdf | 2/14/2024 | 2/13/2027 |
Nutrition | Food Ingredient Solutions | Nutrition.pdf | 3/4/2025 | 3/3/2028 |
GMO | Food Ingredient Solutions | PDI Annatto Extract WL14.pdf | 8/21/2024 | 8/21/2026 |
California Prop. 65 | Food Ingredient Solutions | PROP 65 Annatto.pdf | 8/13/2024 | 8/13/2026 |
Vegan/Vegetarian Statement | Food Ingredient Solutions | Vegan Annatto Liquids .pdf | 5/13/2022 | 5/13/2025 |

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Documents Up to Date
- 82 locations
- 374 items
- 841 documents