Item
Annatto - Orange Food Color (8.7 lb/gallon) (72427)
Cheese Color 2X is a reddish brown, dark liquid, produced by extraction of annatto pigments from the seeds of the annatto tree ( Bixa orellana L.) using aqueous potassium hydroxide. The major coloring principle is norbixin.
Raw Material; Source; Origin; Function Water; Water; North America; Carrier Annatto Extract; Norbixin; Annatto seed; Africa/South America/North America; Color Potassium hydroxide; Synthetic; North America; Acidity regulator.
Color
Locations
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Dairy Connection, Inc. | 2312 Vondron Road Madison, WI 53718 |
Documents
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