Item

Annatto - Orange Food Color (8.7 lb/gallon) (72427)

Cheese Color 2X is a reddish brown, dark liquid, produced by extraction of annatto pigments from the seeds of the annatto tree ( Bixa orellana L.) using aqueous potassium hydroxide. The major coloring principle is norbixin.
Raw Material; Source; Origin; Function Water; Water; North America; Carrier Annatto Extract; Norbixin; Annatto seed; Africa/South America/North America; Color Potassium hydroxide; Synthetic; North America; Acidity regulator.
Color
Locations
Location name Address
Dairy Connection, Inc. 2312 Vondron Road Madison, WI 53718
Documents
Type Location File name Effective Expiration