Item
Annatto - Orange Food Color (8.7 lb/gallon) (72427)
Cheese Color 2X is a reddish brown, dark liquid, produced by extraction of annatto pigments from the seeds of the annatto tree ( Bixa orellana L.) using aqueous potassium hydroxide. The major coloring principle is norbixin.
Raw Material; Source; Origin; Function Water; Water; North America; Carrier Annatto Extract; Norbixin; Annatto seed; Africa/South America/North America; Color Potassium hydroxide; Synthetic; North America; Acidity regulator.
Color
Locations
| Location name | Address |
|---|---|
| Dairy Connection, Inc. | 2312 Vondron Road Madison, WI 53718 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Dairy Connection, Inc. | Allergens.pdf | 4/29/2025 | 4/29/2027 |
| Kosher | Dairy Connection, Inc. | CHEESE COLOR 2X 1 GAL_4_30_2025_KSHR.pdf | 4/17/2024 | 4/30/2025 |
| Product Specification Sheet | Dairy Connection, Inc. | CHEESE COLOR 2X_5_6_2024_PDS.pdf | 3/20/2025 | 3/19/2028 |
| Ingredient Statement | Dairy Connection, Inc. | CHEESE COLOR 2X_5_6_2024_PDS.pdf | 3/20/2025 | 3/19/2028 |
| California Prop. 65 | Dairy Connection, Inc. | CHEESE COLOR 2X_5_6_2024_PDS.pdf | 3/20/2025 | 3/20/2027 |
| Lot Code | Dairy Connection, Inc. | CHEESE COLOR 2X_5_6_2024_PDS.pdf | 3/20/2025 | 3/19/2028 |
| Safety Data Sheet (SDS) | Dairy Connection, Inc. | CHEESE COLOR 2X_SDS.pdf | 3/20/2025 | 3/19/2028 |
| National Bioengineered Food Disclosure Standard (Simplified) | Dairy Connection, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/20/2025 | 3/19/2028 |
| GMO | Dairy Connection, Inc. | NotApplicable_GMO.pdf | 3/20/2025 | 3/20/2027 |
