Item
Annatto - Orange Food Color (8.7 lb/gallon) (72427)
Cheese Color 2X is a reddish brown, dark liquid, produced by extraction of annatto pigments from the seeds of the annatto tree ( Bixa orellana L.) using aqueous potassium hydroxide. The major coloring principle is norbixin.
Raw Material; Source; Origin; Function Water; Water; North America; Carrier Annatto Extract; Norbixin; Annatto seed; Africa/South America/North America; Color Potassium hydroxide; Synthetic; North America; Acidity regulator.
Color
Locations
| Location name | Address |
|---|---|
| Dairy Connection, Inc. | 2312 Vondron Road Madison, WI 53718 |
Documents
| Type | Location |
|---|---|
| Allergens | Dairy Connection, Inc. |
| Kosher | Dairy Connection, Inc. |
| Product Specification Sheet | Dairy Connection, Inc. |
| Ingredient Statement | Dairy Connection, Inc. |
| California Prop. 65 | Dairy Connection, Inc. |
| Lot Code | Dairy Connection, Inc. |
| Safety Data Sheet (SDS) | Dairy Connection, Inc. |
| Country of Origin | Dairy Connection, Inc. |
| National Bioengineered Food Disclosure Standard (Simplified) | Dairy Connection, Inc. |
| GMO | Dairy Connection, Inc. |
| Suitability Requirements | Dairy Connection, Inc. |
