Item
Antripasto Fennel Salami, Provolone, and Chocolate Raisins (61011)
BH FENNEL/PROV/CHOC RAISIN 12/3oz
Ingredients: Uncured Salame (Pork, Sea Salt, Less than 2% of: Natural Flavoring, Spice, Whole Fennel, Turbinado Sugar, Organic Wine and Lactic Acid Starter Culture). Picante Provolone Cheese Non-Smoked (Pasteurized Whole Milk, Cheese Cultures, Salt and Enzymes). Dark Chocolate Covered Raisins (Dark Chocolate [Sugar, Chocolate Liquer, Cocoa Butter, Soy Lecithin (An Emulsifier), Vanilla], Raisins, Less than 1% of Gum Acacia, Shellac, Corn Syrup]). Contains: Milk, Soy
Protein - Mammal
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Daniele | 105 Davis Drive PO Box 106 Pascoag, RI 02859 |
| Stedagio | 1000 Charcuterie Drive Mapleville, RI 02839 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Ingredient Statement | Stedagio | 61011 Ingredient Statement.JPG | 11/16/2023 | 11/15/2024 |
| Product Specification Sheet | Stedagio | 61011 Spec.rtf | 12/2/2022 | 12/1/2025 |
| Label Sample | Stedagio | 7250.pdf | 12/2/2022 | 12/2/2023 |
| Label Sample | Daniele | 7250.pdf | 6/27/2023 | 6/26/2024 |
| Allergens | Daniele | Allergens.pdf | 7/5/2023 | 7/4/2025 |
| Allergens | Stedagio | Allergens.pdf | 11/15/2023 | 11/14/2025 |
| Food Contact Packaging Certificate of Compliance | Stedagio | Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf | 12/21/2022 | 12/20/2024 |
| Food Contact Packaging Certificate of Compliance | Daniele | Charcuterie Artisans - Food Contact Packaging Compliance - signed.pdf | 3/6/2023 | 3/5/2025 |
| Gluten | Stedagio | Charcuterie Artisans Gluten Free Statement.pdf | 12/20/2022 | 12/20/2023 |
| Gluten | Daniele | Charcuterie Artisans Gluten Free Statement.pdf | 5/9/2023 | 5/8/2024 |
| Heavy Metal | Stedagio | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 1/9/2023 | 1/8/2025 |
| Heavy Metal | Daniele | Charcuterie Artisans Heavy Metal Statement - Signed.pdf | 2/22/2023 | 2/21/2025 |
| California Prop. 65 | Daniele | Charcuterie Artisans letter head (Prop 65 Statement) - Daniele.pdf | 3/7/2023 | 3/6/2025 |
| California Prop. 65 | Stedagio | Charcuterie Artisans letter head (Prop 65 Statement).pdf | 11/23/2022 | 11/22/2024 |
| Natural | Stedagio | Charcuterie Artisans Natural statement.pdf | 12/2/2022 | 12/2/2023 |
| Natural | Daniele | Charcuterie Artisans Natural statement.pdf | 3/7/2023 | 3/6/2024 |
| Pesticide | Stedagio | Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf | 12/2/2022 | 12/1/2024 |
| Pesticide | Daniele | Charcuterie Artisans Pesticide Statement- Meat Products_2022.pdf | 2/22/2023 | 2/21/2025 |
| CoA Sample | Stedagio | COA example (2).docx | 11/30/2022 | 11/29/2024 |
| Country of Origin | Stedagio | Country of Origin.pdf | 11/28/2022 | 11/27/2025 |
| Lot Code | Daniele | Daniele Lot Code Format 9-14-23.pdf | 9/18/2023 | 9/17/2026 |
| EtO Statement | Stedagio | Ethylene Oxide Statement 11-14-23.pdf | 11/14/2023 | 11/14/2026 |
| FSVP Assessment Form | Stedagio | FSVP Assessment Form.pdf | 12/20/2022 | 12/20/2023 |
| FSVP Assessment Form | Daniele | FSVP Assessment Form.pdf | 3/6/2023 | 3/5/2024 |
| Irradiation Status Statement | Stedagio | Irradiation Statement.pdf | 1/10/2023 | 1/9/2025 |
| Irradiation Status Statement | Daniele | Irradiation Statement.pdf | 2/22/2023 | 2/21/2025 |
| Item Questionnaire | Stedagio | Item Questionnaire.pdf | 1/3/2023 | 1/2/2026 |
| Melamine | Stedagio | Melamine Statement.pdf | 1/6/2023 | 1/6/2024 |
| Melamine | Daniele | Melamine Statement.pdf | 3/7/2023 | 3/6/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Daniele | National Bioengineered Food Disclosure Standard (Simplified).pdf | 3/7/2023 | 3/6/2026 |
| Vegan/Vegetarian Statement | Stedagio | Non Vegan_Vegetarian Statement 2022.docx | 12/2/2022 | 12/2/2024 |
| CoA Sample | Daniele | NotApplicable_CoASample.pdf | 11/14/2023 | 11/13/2025 |
| EtO Statement | Daniele | NotApplicable_EtOStatement.pdf | 3/7/2023 | 3/7/2024 |
| National Bioengineered Food Disclosure Standard (Simplified) | Stedagio | NotApplicable_NationalBioengineeredFoodDisclosureStandardSimplified.pdf | 12/20/2022 | 12/19/2025 |
| No Animal Ingredient Statement | Stedagio | NotApplicable_NoAnimalIngredientStatement.pdf | 12/20/2022 | 12/20/2023 |
| No Animal Ingredient Statement | Daniele | NotApplicable_NoAnimalIngredientStatement.pdf | 2/22/2023 | 2/22/2024 |
| Safety Data Sheet (SDS) | Daniele | NotApplicable_SafetyDataSheetSDS.pdf | 11/14/2023 | 11/13/2025 |
| Safety Data Sheet (SDS) | Stedagio | NotApplicable_SafetyDataSheetSDS.pdf | 11/14/2023 | 11/13/2025 |
| Shelf Life | Stedagio | NotApplicable_ShelfLife.pdf | 11/21/2023 | 11/20/2025 |
| Shelf Life | Daniele | NotApplicable_ShelfLife.pdf | 11/21/2023 | 11/20/2025 |
| Vegan/Vegetarian Statement | Daniele | NotApplicable_VeganVegetarianStatement.pdf | 2/22/2023 | 2/22/2024 |
| Nutrition | Stedagio | Nutrition.pdf | 11/14/2022 | 11/13/2025 |
| Lot Code | Stedagio | QAM-040 Product Identification Protocol.pdf | 11/23/2022 | 11/22/2025 |
| HACCP | Stedagio | Salami HACCP Letter.pdf | 11/23/2022 | 11/22/2025 |
| HACCP Process Flow Diagram | Stedagio | Salami HACCP Letter.pdf | 11/23/2022 | 11/22/2024 |
| HARPC Food Safety Plan (Item) | Stedagio | Salami HACCP Letter.pdf | 12/2/2022 | 12/2/2024 |
| HACCP | Daniele | Salami HACCP Letter.pdf | 2/22/2023 | 2/21/2026 |
| HACCP Process Flow Diagram | Daniele | Salami HACCP Letter.pdf | 5/9/2023 | 5/8/2025 |
| HARPC Food Safety Plan (Item) | Daniele | Salami HACCP Letter.pdf | 5/9/2023 | 5/8/2025 |
| Suitability Requirements | Stedagio | Suitability Requirements.pdf | 1/11/2023 | 1/10/2026 |
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- 4 locations
- 132 items
- 72 documents