Item
Apple Puree Concentrate 30 - 32 Bx (71-020)
This product is produced from fresh, sound and mature apples of Greek Origin, with mechanical processes such as fruit crushing, refining, pasteurization, filtering, filling and is treated by physical means. The total process (All steps of production) is in accordance with GMP (Good Manufacturing Practice) and HACCP including quality checks and full traceability. Production is BRCGS, IFS, ISO 22000 certified and participated in the Voluntary Control System and F.R.A.P.P. by SGF.
Ingredient Declaration according to product specification:
99.96% Apple Puree and 0.04% Ascorbic Acid
Processed fruit
Locations
| Location name | Address |
|---|---|
| Vitom S.A. | 3rd km Koufalia- Prohoma, Koufalia Kouflia, Thessaloniki 57100 GRC |
Documents
| Type | Location |
|---|---|
| Allergens EU/UK | Vitom S.A. |
| Country of Origin EU/UK | Vitom S.A. |
| HACCP Process Flow Diagram | Vitom S.A. |
| Item Questionnaire EU/UK | Vitom S.A. |
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Documents Up to Date
- 1 location
- 1 item
- 8 documents