Item
Apple Puree (Apple Puree)
manzana 100 %
Juice
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Aconcagua Foods S.A | Jose Alberto Bravo 0278 San Bernardo, Buin, RM 9501312 CHL |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
HACCP | Aconcagua Foods S.A | 3. HACCP Apple Pulp.pdf | 10/12/2022 | 10/11/2025 |
GMO | Aconcagua Foods S.A | 8. Non GMO Statement Apple Pure.pdf | 3/6/2023 | 3/5/2025 |
HACCP Process Flow Diagram | Aconcagua Foods S.A | A.1.Apple Flow Chart.pdf | 11/5/2024 | 11/5/2026 |
Allergens | Aconcagua Foods S.A | Allergens.pdf | 4/19/2023 | 4/18/2025 |
Heavy Metal | Aconcagua Foods S.A | Annex 10 Informe-QUIM-9582-21(METALES_PESADOS_PULPA_MANZANA_13,14,20_ABRIL).pdf | 6/14/2021 | 6/14/2023 |
Lot Code | Aconcagua Foods S.A | Annex 12 Code Explanation.pdf | 3/17/2025 | 3/16/2028 |
Pesticide | Aconcagua Foods S.A | Annex 13 Informe-CROM-13593-22 pesticidas.pdf | 5/24/2022 | 5/23/2024 |
Kosher | Aconcagua Foods S.A | Annex 3 Aconcagua Foods S.A._Star-K_2024.pdf | 5/7/2024 | 4/30/2025 |
Label Sample | Aconcagua Foods S.A | Annex 4 Label Apple 30-32 BRIX.pdf | 3/17/2025 | 3/17/2026 |
Product Specification Sheet | Aconcagua Foods S.A | Annex 5 SPEC FP 04 Ed. 19 Apple Puree Concentrate 30-32 °B.pdf | 3/17/2025 | 3/16/2028 |
Safety Data Sheet (SDS) | Aconcagua Foods S.A | Annex 5 SPEC FP 04 Ed. 19 Apple Puree Concentrate 30-32 °B.pdf | 3/17/2025 | 3/16/2028 |
Shelf Life | Aconcagua Foods S.A | Annex 5 SPEC FP 04 Ed. 19 Apple Puree Concentrate 30-32 °B.pdf | 3/17/2025 | 3/16/2028 |
California Prop. 65 | Aconcagua Foods S.A | California prop. 65.pdf | 3/17/2025 | 3/17/2027 |
Country of Origin | Aconcagua Foods S.A | Country of Origin.pdf | 4/19/2023 | 4/18/2026 |
Nutrition | Aconcagua Foods S.A | Nutrition.pdf | 4/19/2023 | 4/18/2026 |