Item
Apple Puree SS (Drum(48gal) 10652 ; Pail(4gal, 28 LB Fill) 10715)
Apple and/or pear purees are made from 100% fruit.
Enzyme***, up to 0.045% pectinase, is required to remove the natural fruit pectin and is inactivated by the heat of pasteurization. Ascorbic acid, used up to 0.30% is added to prevent browning.
***Due to the use of any enzyme, the organic claim is limited to 95%.
Fruit
Locations
| Location name | Address |
|---|---|
| VALLEY PROCESSING | 108 East Blaine Avenue Suunyside, WA 98944 |
Documents
| Type | Location |
|---|---|
| Allergens | VALLEY PROCESSING |
| Heavy Metal | VALLEY PROCESSING |
| Pesticide | VALLEY PROCESSING |
| Product Specification Sheet | VALLEY PROCESSING |
| BSE - TSE | VALLEY PROCESSING |
| CoA Sample | VALLEY PROCESSING |
| Country of Origin | VALLEY PROCESSING |
| GRAS/NDI/ODI Statement | VALLEY PROCESSING |
| HACCP | VALLEY PROCESSING |
| Halal | VALLEY PROCESSING |
| Ingredient Statement | VALLEY PROCESSING |
| Item Questionnaire | VALLEY PROCESSING |
| Kosher | VALLEY PROCESSING |
| Natural | VALLEY PROCESSING |
| Gluten | VALLEY PROCESSING |
| GMO | VALLEY PROCESSING |
| Irradiation Status Statement | VALLEY PROCESSING |
| Nutrition | VALLEY PROCESSING |
| Organic | VALLEY PROCESSING |
| California Prop. 65 | VALLEY PROCESSING |
| Safety Data Sheet (SDS) | VALLEY PROCESSING |
