Item
Arcon T 158-422 (158-422)
ARCON® T is a versatile, economic textured soy protein concentrate with a bland flavor profile. Its meat-like texture promotes
moisture and fat retention while maintaining excellent mouthfeel. Arcon® T 158 series is available in a variety of sizes, colors and can also be used in a wide variety of foods.
Soya
Locations
Location name | Address |
---|---|
ADM do Brasil - Nutrition (Soy Protein) | Av. Roque Petroni Jr. n°999, Jardim Acácias, SP São Paulo, São Paulo/ Brazil 04707-000 BRA |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | ADM do Brasil - Nutrition (Soy Protein) | Allergens.pdf | 4/2/2020 | 4/2/2022 |
Label Sample | ADM do Brasil - Nutrition (Soy Protein) | Arcon T 158 422.pdf | 6/23/2020 | 6/23/2021 |
HACCP Process Flow Diagram | ADM do Brasil - Nutrition (Soy Protein) | ARCON T Flowchart EN.pdf | 12/11/2019 | 12/10/2021 |
Product Specification Sheet | ADM do Brasil - Nutrition (Soy Protein) | Arcon_T_158_TDS_EN.pdf | 4/2/2020 | 4/2/2023 |
Lot Code | ADM do Brasil - Nutrition (Soy Protein) | Batch coding system EN .pdf | 12/11/2019 | 12/10/2022 |
Halal | ADM do Brasil - Nutrition (Soy Protein) | CERTIFICADO HALAL.pdf | 9/4/2019 | 1/22/2022 |
CoA Sample | ADM do Brasil - Nutrition (Soy Protein) | COA Arcon T 158 422.pdf | 7/27/2020 | 7/27/2022 |
Country of Origin | ADM do Brasil - Nutrition (Soy Protein) | Country of Origin.pdf | 4/2/2020 | 4/2/2023 |
Item Questionnaire | ADM do Brasil - Nutrition (Soy Protein) | Item Questionnaire.pdf | 3/10/2020 | 3/10/2021 |
Kosher | ADM do Brasil - Nutrition (Soy Protein) | Kosher-CGR.pdf | 12/6/2019 | 12/31/2020 |
Nutrition | ADM do Brasil - Nutrition (Soy Protein) | Nutrition.pdf | 4/2/2020 | 4/2/2023 |
Safety Data Sheet (SDS) | ADM do Brasil - Nutrition (Soy Protein) | SDS - Arcon T 158 422.pdf | 4/2/2020 | 4/2/2022 |
GMO | ADM do Brasil - Nutrition (Soy Protein) | Soy-GMO-EN.pdf | 4/2/2020 | 4/2/2022 |
Suitability Requirements | ADM do Brasil - Nutrition (Soy Protein) | Suitability Requirements.pdf | 6/23/2020 | 6/23/2023 |