Item
Ardent Mills Velvet Hi Ratio Cake Flour (11156)
A bleached top patent flour milled from the top milling grades of soft white wheat which is enriched to meet government regulations. It is treated with chlorine and benzoyl peroxide as bleaching and maturing agents. The low protein, fine granulation and chlorine treatment make this flour best suited for the production of hi ratio cakes.
Wheat flour, Benzoyl peroxide, Chlorine, Niacin, Iron, Thiamine mononitrate, Riboflavin, Folic acid.
Flour
Locations
| Location name | Address |
|---|---|
| Ardent Mills Montreal, QC | 2110 Notre-Dame West Montreal, QC H3J 1N2 CAN |
| Ardent Mills Saskatoon, SK | 95 33rd Street East Saskatoon, SK S7K 0R8 CAN |
Documents
| Type | Location |
|---|---|
| Ingredient Statement | Ardent Mills Saskatoon, SK |
| Product Specification Sheet | Ardent Mills Saskatoon, SK |
| Shelf Life | Ardent Mills Saskatoon, SK |
| Label Sample | Ardent Mills Saskatoon, SK |
| Allergens | Ardent Mills Saskatoon, SK |
| Kosher | Ardent Mills Saskatoon, SK |
| Lot Code | Ardent Mills Saskatoon, SK |
| Halal | Ardent Mills Saskatoon, SK |
| GMO | Ardent Mills Saskatoon, SK |
| CoA Sample | Ardent Mills Saskatoon, SK |
| Country of Origin | Ardent Mills Saskatoon, SK |
| HARPC Food Safety Plan (Item) | Ardent Mills Saskatoon, SK |
| National Bioengineered Food Disclosure Standard (Simplified) | Ardent Mills Saskatoon, SK |
| No Animal Ingredient Statement | Ardent Mills Saskatoon, SK |
| Gluten | Ardent Mills Saskatoon, SK |
| Nutrition | Ardent Mills Saskatoon, SK |
