Item
Arise 6000 (1237500)
Wheat Protein (from Wheat Flour >85% Protein Source The processing ingredients are not used
Trisodium Phosphate (E339) 2-5% pH adjustment as preservatives for Arise 6000
Lactic Acid (E 270) <2 % Process aid to solubilize the Protein Arise 6000 does not contain any added
Sodium Metabisulfite (E 223) < 110 ppm as SO2 Reducing agent for the protein flavorings.
Food Ingredient
Locations
| Location name | Address |
|---|---|
| BC Williams Bakery Service | 6100 Cedar Springs Rd Dallas, TX 75235 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | BC Williams Bakery Service | Allergens.pdf | 6/11/2019 | 6/10/2021 |
| Ingredient Statement | BC Williams Bakery Service | MGP Arise 6000 Composition Certificate 11-30-2018.pdf | 11/30/2018 | 11/30/2019 |
| Safety Data Sheet (SDS) | BC Williams Bakery Service | MGP Arise 6000 SDS recd 1-26-18.pdf | 1/26/2018 | 1/26/2020 |
| GMO | BC Williams Bakery Service | MGP GMO Declaration - NON GMO PROJECT VERIFIED PRODUCTS 2-19-2019 (EXP 2-2-2020).pdf | 2/19/2019 | 2/18/2021 |
| HACCP Process Flow Diagram | BC Williams Bakery Service | MGP HACCP Flow Chart-Protein Process 1-16-2018.pdf | 1/16/2019 | 1/15/2021 |
| Halal | BC Williams Bakery Service | MGP HALAL exp 1-31-2021.pdf | 2/1/2020 | 1/31/2021 |
| Kosher | BC Williams Bakery Service | MGP Kosher exp 1-31-2021.pdf | 2/1/2020 | 1/31/2021 |
| Lot Code | BC Williams Bakery Service | MGP Lot Code Explanation Protein and Starch 3-22-2019.pdf | 3/22/2019 | 3/21/2022 |
| Nutrition | BC Williams Bakery Service | Nutrition.pdf | 12/19/2019 | 12/18/2022 |
| Suitability Requirements | BC Williams Bakery Service | Suitability Requirements.pdf | 5/13/2019 | 5/12/2022 |
