Arise 8000 (1238500)

Arise® 8000 is a wheat protein isolate that is prepared by removing starch from wheat flour and carefully drying the remaining high protein fraction to retain the native viscoelastic properties. Arise® 8000 is highly effective in applications where strength, elasticity, exceptional functionality, and high protein content are desired in applications that include breads, rolls, bakery mixes, breakfast cereals, breadings, and snack foods. Arise® 8000 can also be used as a partial replacement of egg whites providing gelling properties in bread, rolls, buns, noodles, and pasta.