Item
Armanino IQF Tri-Color Cheese Tortellini (Precooked) (713FP)
Traditionally shaped tortellini naturally colored in white, green and orange-red, filled with a savory 3-cheese blend. Fully cooked & ready to use.
INGREDIENTS: DOUGH: Water, Semolina [Semolina, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Extra Fancy [Durum Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid], Eggs, Spinach Powder, Extractives of Paprika, FILLING: Ricotta Cheese [Milk, Whey, Cream, Vinegar, Salt, and Stabilizers (Xanthan Gum, Locust Bean Gum and Guar Gum)], Bread Crumbs [Wheat Flour, Sugar, Yeast and Salt], Imported Pecorino Romano Cheese [Pasteurized Sheep’s Milk, Cheese Cultures, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Parmesan Cheese [Pasteurized Part-Skim Cow’s Milk, Cheese Culture, Salt, Enzymes, Natamycin (a Natural Mold Inhibitor)], Salt, Spices, Parsley.
Frozen Entree
Attributes
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Armanino Foods of Distinction, Inc. MFG Plant | 30588 San Antonio Street Hayward, CA 94544 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Armanino Foods of Distinction, Inc. MFG Plant | Allergens.pdf | 2/2/2023 | 2/1/2025 |
| Product Specification Sheet | Armanino Foods of Distinction, Inc. MFG Plant | Armanino IQF Tri Color Cheese Tortellini #713FP 12.07.20.docx | 1/26/2023 | 1/26/2025 |
| Country of Origin | Armanino Foods of Distinction, Inc. MFG Plant | Country of Origin.pdf | 2/7/2023 | 2/6/2026 |
| Item Questionnaire | Armanino Foods of Distinction, Inc. MFG Plant | Item Questionnaire.pdf | 2/15/2023 | 2/14/2026 |
| National Bioengineered Food Disclosure Standard (Simplified) | Armanino Foods of Distinction, Inc. MFG Plant | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/15/2023 | 2/14/2026 |
| Suitability Requirements | Armanino Foods of Distinction, Inc. MFG Plant | Suitability Requirements.pdf | 2/15/2023 | 2/14/2026 |
