Item
Aromaferm Durum Ferment 110 (2749)
DESCRIPTION: AB Mauri Aromaferm Durum Ferment 110 is a naturally cultured/fermented dried Durum sour dough base that produces bread products with a typical European, sourdough taste profile. It has a mild and mellow fermentation flavor; ideal for creating European artisanal white breads, rustic rolls, ciabatta & Italian
baked goods.
• Ferment based on natural sourdough produced from Durum fermentation.
• Natural Ferment base formulated to simplify process at the bakery.
• Only the scaling of flour, salt, ferment, yeast, and water is required.
Dried Durum Ferment (cultured durum and wheat flour)
Dough Strengthener / Conditioner
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| AB Mauri (Aromaferm) | RingstraBe 55-57 Minden, Germany 32427 DEU |
Documents
| Type | Location |
|---|---|
| CoA Sample | AB Mauri (Aromaferm) |
| Country of Origin | AB Mauri (Aromaferm) |
| Item Questionnaire | AB Mauri (Aromaferm) |
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