Item
ARÔME RASPBERRY BLUE FLAVOUR / 4 KG (4322)
INGREDIENT STATEMENT
Artificial flavour, Colour (Brilliant Blue FCF)
INCIDENTAL INGREDIENTS
Water, Propylene glycol, Ethyl alcohol
Flavor
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Food Specialties | 2650 Meadowvale blvd. Unit 10 Mississauga, Ontario L5N6M5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Food Specialties | 2025 Agropur Kosher Cert.pdf | 12/31/2024 | 12/31/2025 |
| Label Sample | Food Specialties | 4322 Label Sample.pdf | 2/21/2025 | 2/21/2026 |
| Safety Data Sheet (SDS) | Food Specialties | 4322.pdf | 3/9/2021 | 3/9/2023 |
| Ingredient Statement | Food Specialties | 4322.pdf | 10/1/2018 | 10/1/2019 |
| Shelf Life | Food Specialties | 4322.pdf | 10/1/2018 | 9/30/2020 |
| GMO | Food Specialties | 4322.pdf | 8/27/2024 | 8/27/2026 |
| Gluten | Food Specialties | 4322.pdf | 9/3/2024 | 9/3/2026 |
| Product Specification Sheet | Food Specialties | 4322.pdf | 9/9/2024 | 9/9/2027 |
| CoA Sample | Food Specialties | 4322-.pdf | 5/24/2022 | 5/23/2024 |
| Halal | Food Specialties | 4322-Raspberry Blue.pdf | 3/27/2023 | 3/27/2026 |
| Allergens | Food Specialties | Allergens.pdf | 8/27/2024 | 8/27/2026 |
| California Prop. 65 | Food Specialties | California Prop 65.pdf | 10/16/2023 | 10/15/2025 |
| Country of Origin | Food Specialties | Country of Origin.pdf | 3/26/2025 | 3/25/2028 |
| EtO Statement | Food Specialties | Ethylene Oxide Statement-Raspberry Blue 4322.pdf | 9/29/2022 | 9/29/2025 |
| HACCP Process Flow Diagram | Food Specialties | F4-03B Process Flow Diagram-Liquid QAC.pdf | 10/16/2023 | 10/15/2025 |
| HACCP | Food Specialties | HACCP Plan.pdf | 10/16/2023 | 10/15/2026 |
| Item Questionnaire | Food Specialties | Item Questionnaire.pdf | 10/21/2019 | 10/20/2020 |
| Lot Code | Food Specialties | Lot Number.pdf | 9/24/2021 | 9/23/2024 |
| Nutrition | Food Specialties | Nutrition.pdf | 2/28/2025 | 2/28/2028 |
| Suitability Requirements | Food Specialties | Suitability Requirements.pdf | 10/1/2018 | 9/30/2021 |
