Item
ART VANILLA FLAVOR PWD (10381)
INGREDIENTS: CORN STARCH, ARTIFICIAL FLAVOR, SUGAR AND TRICALCIUM PHOSPHATE (ANTICAKING AGENT).
Flavor
Attributes
- Halal
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
- Non-GMO
Locations
Location name | Address |
---|---|
IFF International Flavors & Fragrances-Carrollton | 1620 W. Crosby Rd. Suite 120 Carrollton, Texas 75006 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | IFF International Flavors & Fragrances-Carrollton | 10381_PDS_28Sep2021_1384770.pdf | 9/21/2021 | 9/20/2024 |
Halal | IFF International Flavors & Fragrances-Carrollton | 220915ART_VANILLA_FLV_PWD_10381_IFANCA_03Oct2023_2962818.pdf | 10/22/2023 | 7/31/2025 |
Kosher | IFF International Flavors & Fragrances-Carrollton | 439232ART_VANILLA_FLV_PWD_10381_KosherCertif_05Mar2024_3348708.pdf | 3/18/2024 | 2/28/2025 |
GMO | IFF International Flavors & Fragrances-Carrollton | 609776ART_VANILLA_FLV_PWD_10381_EU_GMO_IP_07Feb2024_3276409.pdf | 2/19/2024 | 2/18/2026 |
BSE - TSE | IFF International Flavors & Fragrances-Carrollton | 636419ART_VANILLA_FLV_PWD_10381_BSEFlav_07Feb2024_3276410.pdf | 2/19/2024 | 2/18/2027 |
Allergens | IFF International Flavors & Fragrances-Carrollton | Allergens.pdf | 2/22/2024 | 2/21/2026 |
Ingredient Statement | IFF International Flavors & Fragrances-Carrollton | ART VANILLA FLV PWD_10381_FDAContent_07Feb2024_3276411.PDF | 2/21/2024 | 2/20/2025 |
Country of Origin | IFF International Flavors & Fragrances-Carrollton | Country of Origin.pdf | 3/28/2022 | 3/27/2025 |
HACCP Process Flow Diagram | IFF International Flavors & Fragrances-Carrollton | Flow Chart 10.16.2023.pdf | 2/19/2024 | 2/18/2026 |
Lot Code | IFF International Flavors & Fragrances-Carrollton | LABEL CODE EXPLANATION.pdf | 1/6/2022 | 1/5/2025 |
Nutrition | IFF International Flavors & Fragrances-Carrollton | Nutrition.pdf | 3/28/2022 | 3/27/2025 |
Suitability Requirements | IFF International Flavors & Fragrances-Carrollton | Suitability Requirements.pdf | 3/28/2022 | 3/27/2025 |