Item
Art Vanilla Flv (0014274)
Maltodextrin, Triacetin, Modified Corn Starch, Artificial Flavor
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
Kerry - Clark, NJ | 160-222 Terminal Avenue Clark, NJ 07066 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Safety Data Sheet (SDS) | Kerry - Clark, NJ | 0014274 SDS_US EN-US.pdf | 10/22/2021 | 10/21/2024 |
Kosher | Kerry - Clark, NJ | 0014274_kosher.pdf | 1/6/2022 | 12/31/2022 |
Product Specification Sheet | Kerry - Clark, NJ | 0014274_TDWON_EN-US.pdf | 10/16/2020 | 10/16/2023 |
Animal Testing Statement | Kerry - Clark, NJ | 2020 New Brand Animal Welfare Statement.pdf | 11/30/2020 | 11/30/2022 |
BSE - TSE | Kerry - Clark, NJ | 2020 New Brand BSE Statement.pdf | 11/30/2020 | 11/30/2023 |
Food Contact Packaging Certificate of Compliance | Kerry - Clark, NJ | 2020 New Brand Food Transportation Safety Requirements.pdf | 12/4/2020 | 12/4/2022 |
HACCP | Kerry - Clark, NJ | 2020 New Brand Kerry - Hazard Analysis Critical Control Point HACCP Statement.pdf | 11/30/2020 | 11/30/2023 |
Heavy Metal | Kerry - Clark, NJ | 2020 New Brand Kerry - Heavy Metals Statement.pdf | 11/30/2020 | 11/30/2022 |
Lot Code | Kerry - Clark, NJ | 2020 New Brand KINA Lot Code Explanation.pdf | 11/30/2020 | 11/30/2023 |
Pesticide | Kerry - Clark, NJ | 2020 New Brand Pesticide Residue.pdf | 11/30/2020 | 11/30/2022 |
Allergens | Kerry - Clark, NJ | Allergens.pdf | 3/14/2022 | 3/13/2024 |
Country of Origin | Kerry - Clark, NJ | Country of Origin.pdf | 3/14/2022 | 3/13/2025 |
Item Questionnaire | Kerry - Clark, NJ | Item Questionnaire.pdf | 3/14/2022 | 3/13/2025 |
Melamine | Kerry - Clark, NJ | Kerry- Melamine Statement.pdf | 2/11/2022 | 2/11/2023 |
Phthalate Esters Letter | Kerry - Clark, NJ | Kerry- Phthalates Statement.pdf | 2/11/2022 | 2/11/2023 |
Nutrition | Kerry - Clark, NJ | Nutrition.pdf | 2/12/2021 | 2/12/2024 |
Suitability Requirements | Kerry - Clark, NJ | Suitability Requirements.pdf | 11/24/2022 | 11/23/2025 |