Item

Artichoke Dip Starter - 50# Case (URB-00895)

Dehydrated Onion & Garlic, Whey, Maltodextrin, Spices (Black Pepper, Red Pepper, Parsley, Dill Weed), Parmesan Cheese (Pasteurized Milk, Salt, Cheese Culture, Enzyme), Corn Starch, Salt, Yeast Extract, Natural Flavor, Lactic Acid, And Less Than 2% Soybean Oil & Silicon Dioxide Added To Prevent Caking. CONTAINS: Milk.
Seasoning
Locations
Location name Address
International Spices 1040 Lucius St Fremont, NE 68025
Documents
Type Location File name Effective Expiration
Allergens International Spices Allergens.pdf 7/24/2024 7/24/2026
GMO International Spices Artichoke Dip Starter (URB-00895)-spec.pdf 7/25/2024 7/25/2026
Ingredient Statement International Spices Artichoke Dip Starter (URB-00895)-spec.pdf 7/25/2024 7/25/2027
Product Specification Sheet International Spices Artichoke Dip Starter (URB-00895)-spec.pdf 7/25/2024 7/25/2027
Shelf Life International Spices Artichoke Dip Starter (URB-00895)-spec.pdf 7/25/2024 7/25/2027
HACCP Process Flow Diagram International Spices Bulk Line Flow Chart.pdf 12/7/2023 12/6/2025
Country of Origin International Spices Country of Origin.pdf 7/25/2024 7/25/2027
EtO Statement International Spices ETO and Irrdiation statement.pdf 3/1/2024 3/1/2026
FSVP Assessment Form International Spices FSVP Assessment Form.pdf 8/15/2024 8/15/2025
HACCP International Spices HACCP Plan Overview.pdf 11/15/2023 11/14/2026
Lot Code International Spices International Spices Lot Code Translation.pdf 3/11/2024 3/11/2027
Gluten International Spices NotApplicable_Gluten.pdf 7/25/2024 7/25/2026
Irradiation Status Statement International Spices NotApplicable_IrradiationStatusStatement.pdf 7/25/2024 7/25/2026
Safety Data Sheet (SDS) International Spices NotApplicable_SafetyDataSheetSDS.pdf 7/25/2024 7/25/2027
Nutrition International Spices Nutrition.pdf 7/25/2024 7/25/2027
CoA Sample International Spices URB-00895 Artichoke Dip Starter (50 lb) CoA.pdf 7/25/2024 7/25/2026
Label Sample International Spices URB-00895 label.png 8/6/2024 8/6/2025