Item
Artichoke Marinated Quartered in glass jar 212ml square TCAS-0501 (PRE011800)
Artichoke, water, sunflower oil, distilled vinegar, spices (allspice, black pepper, cinnamon, mustard, oregano, parsley, red pepper, salt, dextrose, ascorbic acid and silicon dioxide), salt, citric acid, ascorbic acid, dehydrated garlic and dehydrated onion.
Contains: Mustard
Vegetable
Locations
| Location name | Address |
|---|---|
| VIRU FROZEN S.A. | Panamericana Norte KM 521 - Viru - La Libertad Trujillo, Viru 13621 PER |
Documents
| Type | Location |
|---|---|
| Heavy Metals Statement | VIRU FROZEN S.A. |
| Product Label Sample | VIRU FROZEN S.A. |
| Allergens | VIRU FROZEN S.A. |
| Pesticide Residue Statement | VIRU FROZEN S.A. |
| Kosher | VIRU FROZEN S.A. |
| Ingredient Declaration | VIRU FROZEN S.A. |
| Shelf Life and Storage Statement | VIRU FROZEN S.A. |
| Country of Origin | VIRU FROZEN S.A. |
| GMO | VIRU FROZEN S.A. |
| Product Specification | VIRU FROZEN S.A. |
| Item Questionnaire | VIRU FROZEN S.A. |
| Lot Code Explanation | VIRU FROZEN S.A. |
| Animal-Origin Materials Statement | VIRU FROZEN S.A. |
| Organic | VIRU FROZEN S.A. |
| Safety Data Sheet (SDS) | VIRU FROZEN S.A. |
| Nutrition | VIRU FROZEN S.A. |
| Certificate of Analysis Sample | VIRU FROZEN S.A. |
| HACCP Process Flow Diagram | VIRU FROZEN S.A. |
| HACCP Plan (Item) | VIRU FROZEN S.A. |
