Item

Artichokes, Quarters/Diced/Sliced/Bits/Bottoms, Canned (Artichokes, Quarters/Diced/Sliced/Bits/Bottoms, Canned.)

TCAS-0009-A SAL 15 OZ API DI TFA BI 8/10F COD 8-426817 TCAS-0011-A SAL A8.5 DI TC DI 30/40F COD 3-425249, 427815 TCAS-0017-A SAL 15OZ API DI TFA BI 6/8F COD 6-429997 TCAS-0025-CA SAL 15OZ API DI TFA BI COD CA_-00001, 429996 TCAS-0026-CA SAL A8.5 DI TC DI COD CA_O CA (CR-CO)-00035, 00044, 30030, 420289, 425251, 426007, 427816. TCAS-0035-A SAL 393ML CUAD T/OV 8/10F-427578 TCAS-0038-A SAL A8.5 DI TC DI 40/50F COD 4-425250 TCAS-0048-A SAL 15OZ API DI TFA BI 8/10F COD 8C-429647 TCAS-0050-CA SAL 15OZ API DI TFA BI-CC_/CC (CO-CR)-429649 TCAS-0102-A SAL A8.5 DI TC DI 50/60F COD 5-ITEM: 30031 TCAS-0209-CB SAL A8.5 DI TC DI COD CB_ O CB(CR-CO)-00037P, 00037B, 60037, 427599 TCAS-0682-AM SALMUERA 60OZ T/N PAST S/B (CO)-426849 TCAC-0004-AF SAL 15OZ API DI TFA BI 5/7F COD F5-425165
Artichokes, Quarters/Diced/Sliced/Bits/Bottoms, Canned. Ingredients: Artichoke (Whole, Quarters, Diced, Sliced, Bits or Bottoms), water, salt and citric acid.
Ready-to-eat
Attributes
  • Gluten-free
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Ready-to-Eat (RTE)
  • Vegan
  • Non-GMO
Locations
Location name Address
Viru Chincha Av. Industrial Centinela 210 - Chincha Baja Chincha Baja, Ica 11751 PER
Documents
Type Location
Allergens Viru Chincha
Country of Origin Viru Chincha
Item Questionnaire Viru Chincha
Kosher Viru Chincha
Halal Viru Chincha
HACCP Process Flow Diagram Viru Chincha
Suitability Requirements Viru Chincha