Item
Artifiical Vanilla Flavor #2020 (D779)
Dextrose, Corn Starch, Artificial Flavor ingredients.
Flavor
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Ready-to-Eat (RTE)
- Vegan
Locations
Location name | Address |
---|---|
International Bakers Service Inc: South Bend, IN | 1902 N Sheridan Ave. South Bend, IN 46628 |
International Bakers Services, Inc. | 1902 N. Sheridan Avenue South Bend, IN 46628 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | International Bakers Service Inc: South Bend, IN | Allergens.pdf | 11/2/2022 | 11/1/2024 |
Allergens | International Bakers Services, Inc. | Allergens.pdf | 1/17/2023 | 1/16/2025 |
No Animal Ingredient Statement | International Bakers Services, Inc. | Animal.doc | 9/8/2022 | 9/8/2023 |
Country of Origin | International Bakers Services, Inc. | Country of Origin.pdf | 4/14/2022 | 4/13/2025 |
Country of Origin | International Bakers Service Inc: South Bend, IN | Country of Origin.pdf | 11/2/2022 | 11/1/2025 |
Kosher | International Bakers Services, Inc. | D779.pdf | 12/2/2022 | 12/31/2023 |
Kosher | International Bakers Service Inc: South Bend, IN | D779.pdf | 12/26/2023 | 12/31/2024 |
Product Specification Sheet | International Bakers Services, Inc. | D779_Spec.doc | 1/7/2021 | 1/7/2024 |
Product Specification Sheet | International Bakers Service Inc: South Bend, IN | D779_Spec.doc | 1/7/2022 | 1/6/2025 |
CoA Sample | International Bakers Services, Inc. | exampleCOA_2022.doc | 5/3/2022 | 5/2/2024 |
CoA Sample | International Bakers Service Inc: South Bend, IN | exampleCOA_2022.doc | 11/2/2022 | 11/1/2024 |
FSVP Assessment Form | International Bakers Services, Inc. | FSVP Assessment Form.pdf | 6/8/2023 | 6/7/2024 |
Gluten | International Bakers Services, Inc. | Gluten Free.doc | 4/14/2022 | 4/14/2023 |
GMO | International Bakers Services, Inc. | GMOFL_D779.doc | 2/8/2022 | 2/8/2024 |
HACCP Process Flow Diagram | International Bakers Services, Inc. | HACCP_2022_Dry_Flow Chart.doc | 5/5/2022 | 5/4/2024 |
HACCP Process Flow Diagram | International Bakers Service Inc: South Bend, IN | HACCP_2022_Dry_Flow Chart.doc | 5/5/2022 | 5/4/2024 |
Halal | International Bakers Services, Inc. | halal_D779.doc | 7/28/2022 | 7/28/2025 |
Heavy Metal | International Bakers Services, Inc. | heavymetals_2022.doc | 1/6/2022 | 1/6/2024 |
Heavy Metal | International Bakers Service Inc: South Bend, IN | heavymetals_2024.doc | 1/8/2024 | 1/7/2026 |
Ingredient Statement | International Bakers Services, Inc. | ingbreakD779.doc | 2/9/2023 | 2/9/2024 |
Irradiation Status Statement | International Bakers Services, Inc. | irradiated.doc | 5/3/2022 | 5/2/2024 |
Irradiation Status Statement | International Bakers Service Inc: South Bend, IN | irradiated.doc | 11/3/2022 | 11/2/2024 |
Item Questionnaire | International Bakers Services, Inc. | Item Questionnaire.pdf | 4/14/2022 | 4/13/2025 |
Item Questionnaire | International Bakers Service Inc: South Bend, IN | Item Questionnaire.pdf | 11/2/2022 | 11/1/2025 |
Label Sample | International Bakers Services, Inc. | L827 Label.pdf | 3/31/2023 | 3/30/2024 |
Lot Code | International Bakers Services, Inc. | LOT CODE EXP.doc | 1/4/2021 | 1/4/2024 |
Melamine | International Bakers Services, Inc. | melamine.doc | 1/14/2022 | 1/14/2023 |
National Bioengineered Food Disclosure Standard (Simplified) | International Bakers Service Inc: South Bend, IN | National Bioengineered Food Disclosure Standard (Simplified).pdf | 11/3/2022 | 11/2/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | International Bakers Services, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 4/24/2023 | 4/23/2026 |
Halal | International Bakers Service Inc: South Bend, IN | NotApplicable_Halal.pdf | 11/2/2022 | 11/2/2023 |
Organic | International Bakers Services, Inc. | NotApplicable_Organic.pdf | 12/31/2018 | 12/31/2023 |
Shelf Life | International Bakers Services, Inc. | NotApplicable_ShelfLife.pdf | 2/2/2022 | 2/1/2025 |
Shelf Life | International Bakers Service Inc: South Bend, IN | NotApplicable_ShelfLife.pdf | 10/21/2022 | 10/20/2024 |
Nutrition | International Bakers Services, Inc. | Nutrition.pdf | 4/14/2022 | 4/13/2025 |
Nutrition | International Bakers Service Inc: South Bend, IN | Nutrition.pdf | 11/3/2022 | 11/2/2025 |
Pesticide | International Bakers Services, Inc. | Pesticide.doc | 1/5/2022 | 1/5/2024 |
California Prop. 65 | International Bakers Service Inc: South Bend, IN | PROP65.doc | 11/2/2022 | 11/1/2024 |
California Prop. 65 | International Bakers Services, Inc. | PROP65.doc | 2/20/2023 | 2/19/2025 |
Residual Statement | International Bakers Service Inc: South Bend, IN | Residual Solvents.doc | 1/8/2024 | 1/7/2025 |
Safety Data Sheet (SDS) | International Bakers Services, Inc. | SDS_D779.docx | 1/17/2023 | 1/16/2025 |
Safety Data Sheet (SDS) | International Bakers Service Inc: South Bend, IN | SDS_D779.docx | 11/2/2022 | 11/1/2024 |
Suitability Requirements | International Bakers Services, Inc. | Suitability Requirements.pdf | 5/3/2022 | 5/2/2025 |
Suitability Requirements | International Bakers Service Inc: South Bend, IN | Suitability Requirements.pdf | 11/3/2022 | 11/2/2025 |
Vegan/Vegetarian Statement | International Bakers Services, Inc. | Vegan.doc | 6/8/2022 | 6/7/2024 |
Vegan/Vegetarian Statement | International Bakers Service Inc: South Bend, IN | Vegan_D779.doc | 2/23/2023 | 2/23/2025 |