Artisan Cheese Exchange
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This is a classic, extra-sharp Cheddar lover’s best friend. Bold and tangy flavors blend to perfection under watchful care for five years. It’s perfect for shared pairings of rich wines, beers, and charcuterie.
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Made using a recipe in which five ten-gallon cans of cream are added to each vat, The Blue Jay is rich in texture with strong buttery notes. We then crush juniper berries to release their perfume and infuse them throughout to complement the Blue strain’s unique botanical essence. The result is a bold, yet utterly creamy Blue with a delicately piney bouquet that blooms in your mouth. While The Blue Jay is wonderful with any of our suggested pairings, try it melted on a New York Strip for a truly decadent meal.
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We resurrected an old-fashioned cheese recipe from 1914 to create Deer Creek’s The Carawaybou. Crafted as a classic, handmade Wisconsin Original Colby, The Carawaybou is speckled with caraway seeds for an eye-catching look and irresistible Old World flavor. The aromatic bouquet of the caraway tantalizes the senses and gives way to a distinctive gentle perfumed anise flavor that penetrates the buttery Colby without overpowering it. The slight crunch of the caraway seeds adds a pleasant contrast to the firm, yet openly curdy body of the cheese.
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The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean. This special cheese begins with wholesome rBST-free milk from Wisconsin. During the cheese-making process, we add freshly ground whole vanilla bean and then age the cheese to allow the flavors to mellow and penetrate throughout. The result is a uniquely perfumed velvety Cheddar that is savory with a sweetly woody finish.
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The Doe is a gracefully creamy handcrafted bandaged-wrapped Cheddar marbled with intoxicatingly aromatic pure Madagascar Bourbon vanilla bean.
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This traditional 22 lb. daisy wheel Cheddar is completely handcrafted from wholesome rBST-free milk from Wisconsin. A unique culture set gives this young cheese an award-winning, sweet nuttiness with a full, complex Cheddar flavor not found in traditional bandage-wrapped Cheddars.
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The Imperial Buck is a handmade, bandaged-wrapped Cheddar. It is carefully aged for a longer period of time to allow for an even greater development of its rich nutty flavor and sweet butterscotch finish. The unique nuttiness is pronounced, yet blends beautifully with the buttery sweetness of the Cheddar. The crystalline crunch offers a nice contrast to the cheese’s creamy texture. The unique beauty of the cheese is how perfectly the nuttiness, creaminess, butteriness, and sweetness complement and balance each other. It is truly a one-of-a-kind, outstanding Best In Class Cheddar.
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The Indigo Bunting is a rare, ultra creamy Blue cheese. The milk is soft, silken, and rich in flavor. On its own, the sheep's milk is extremely creamy. But in order to create this extra special Blue we added a liberal amount of cow's milk cream to create The Indigo Bunting's extraordinary velvety texture.
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The MoonRabbit is proof that the moon is truly made of green cheese. We’ve taken our cured, sweet finish Cheddar and bathed it in Green Chartreuse liqueur. The Chartreuse adds a delicate herbal bouquet with hints of cloves, citrus, rosemary, and thyme that beautifully complements the cheese’s creaminess while imparting a light green hue. This special cheese comes in a 22 lb. daisy wheel wrapped in chartreuse colored cryovac for a unique and unforgettable presentation.
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We’ve taken our famous sweet, nutty Cheddar and bathed it in J. Henry & Sons Small Batch 5-Year Aged Wisconsin Bourbon to create The Night Walker. The cheese’s long butterscotch notes are further enhanced by the warmth of the bourbon that unfolds while imparting a woodsy bouquet of sandalwood, vanilla, cherry, and cinnamon.
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The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged Cheddar and infuse it with premium gold tequila and Habanero peppers.
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The Rattlesnake is a true flavor experience — spicy, sweet, tropical, and HOT. We start with a smooth, creamy medium aged Cheddar and infuse it with premium gold tequila and Habanero peppers.
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Named after the Wisconsin state bird which returns each spring as a sign of the end of winter, this classic, handcrafted Wisconsin Original Colby will bring back memories from your childhood. Crafted as a classic bandage-wrapped and waxed midget wheel, The Robin has a firm, yet open and curdy body combined with a fresh buttery taste and a pleasantly salty finish.
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Select vats of The Fawn are chosen for further aging to allow for the development of the intense, bold flavor characteristics of The Stag. It is rugged, driving strong toffee and butterscotch notes yet it possesses the sweet finish of The Fawn. As it ages, The Stag develops a hint of crystalline crunch to further enliven the taste buds with rich texture as well as flavor. The Stag, a true Wisconsin Original, is a traditional bandage-wrapped 22 lb. daisy wheel Cheddar.
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The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world, and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.
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The creation of this unique cheese began as a quest to capture the best flavor attributes from Cheddars around the world, and blend them into one unique cheese. Vat 17 World Cheddar is bold and complex, with a tangy nuttiness that is unsurpassed. It is a highly decorated cheese, winning numerous awards the world over.
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Hand selected exclusively for Whole Foods Market for its rich and creamy, classic aged Wisconsin Cheddar flavor. No unclean, sour, or bitter notes sometimes associated with “sharp” Cheddar. Pairs well with grapes, apples, roasted nuts, sausage, craft beers, Pinot Noir, and Chardonnay.
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Hand selected exclusively for Whole Foods Market for its smooth and bold, classic extra-aged Wisconsin Cheddar flavor. A pleasing acid opens your palate to the depth of true Cheddar flavor. The hint of expected bitter on the finish does not overpower the deep Cheddar flavor.
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Earthy black truffle ambles between creamy Monterey Jack curds to craft the decadent yet approachable sensory experience that is The Wild Boar. Each bite transports your palate to the Wisconsin North with the savory truffles’ warm and woodsy notes coupled with mild, buttery cheese.
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This is Wisconsin’s only AA Grade Cheddar aged for one year. It is the perfect example of what a classic, aged Wisconsin Cheddar is famous for - a full, creamy, melt-in-your-mouth flavor that makes you want to take another bite.
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This superb Cheddar spends seven years developing its characteristic balance. It’s a balance in distinct taste, texture, and body that unfold together to become this one-of-a-kind extra mature Cheddar.
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Locations
| Location name | Address |
|---|---|
| Artisan Cheese Exchange (corporate) | 721 Riverfront Drive Sheboygan, WI 53081 USA |
Documents
| Type | Location |
|---|---|
| Insurance | Artisan Cheese Exchange (corporate) |
| Letter of Guarantee | Artisan Cheese Exchange (corporate) |