Item

Artisan UT Flour (12670 (Bulk), 10220 (50 lbs), 50768 (20 kg))

Wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid.
Flour
Attributes
  • Ingredient declaration
  • Kosher
  • PHO-free
  • Vegan
  • Non-GMO
Locations
Location name Address
P&H Milling Group 1060 Fountain St. N Cambridge, ON N3E 0A1 CAN
Documents
Type Location File name Effective Expiration
Allergens P&H Milling Group Allergens.pdf 4/14/2022 4/13/2024
Country of Origin P&H Milling Group Country of Origin.pdf 4/18/2022 4/17/2025
Item Questionnaire P&H Milling Group Item Questionnaire.pdf 4/18/2022 4/17/2025
Irradiation Status Statement P&H Milling Group Letter_Radiation Statement_2023-05-24.pdf 1/16/2024 1/15/2026
GRAS/NDI/ODI Statement P&H Milling Group Letter-PHMG_GRAS Statement_2021-08-17_EN.pdf 8/17/2021 8/16/2024
Halal P&H Milling Group Letter-PHMG_HALAL Statement_2024-01-15_EN.pdf 1/15/2024 1/14/2026
Pesticide P&H Milling Group Letter-PHMG_Heavy Metals Pesticides_2022-02-25_EN_General_signed.pdf 2/28/2022 2/28/2024
GMO P&H Milling Group Letter-PHMG_Non GMO Statement_2023-03-16.pdf 4/14/2023 4/13/2025
National Bioengineered Food Disclosure Standard (Simplified) P&H Milling Group National Bioengineered Food Disclosure Standard (Simplified).pdf 4/18/2022 4/17/2025
Gluten P&H Milling Group NotApplicable_Gluten.pdf 1/16/2024 1/15/2025
Natural P&H Milling Group NotApplicable_Natural.pdf 4/18/2022 4/18/2023
Residual Statement P&H Milling Group NotApplicable_ResidualStatement.pdf 4/18/2022 4/18/2023
Label Sample P&H Milling Group PHM 14300 - Artisan UT 20kg PVSE - Camb - ART.pdf 4/18/2022 4/18/2023
Safety Data Sheet (SDS) P&H Milling Group SDS_Flour_2019.pdf 4/14/2022 4/13/2025
Lot Code P&H Milling Group Specification_2021-2022_Artisan UT_12670.pdf 1/3/2022 1/2/2025
Ingredient Statement P&H Milling Group Specification_2022-2023_Artisan UT_12670.pdf 1/12/2023 1/12/2024
Product Specification Sheet P&H Milling Group Specification_2022-2023_Artisan UT_12670.pdf 1/12/2023 1/11/2026
Suitability Requirements P&H Milling Group Suitability Requirements.pdf 4/18/2022 4/17/2025