Item
ARZO PARM FGRT ZIP TOP 5 LB 2/CS (1008728)
Fresh Grated Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Powdered Cellulose to prevent caking.
Contains: Milk
Dairy
Locations
Location name | Address |
---|---|
Saputo Cheese USA - Green Bay, WI | 13190 Velp Ave Green Bay, WI 54313 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Ingredient Statement | Saputo Cheese USA - Green Bay, WI | 1008728_982102_N-0092-CELL 5g.pdf | 12/4/2024 | 12/4/2027 |
Product Specification Sheet | Saputo Cheese USA - Green Bay, WI | 1008728_982102_N-0092-CELL 5g.pdf | 12/9/2024 | 12/9/2027 |
Safety Data Sheet (SDS) | Saputo Cheese USA - Green Bay, WI | 1008728_982102_N-0092-CELL 5g.pdf | 12/4/2024 | 12/4/2027 |
CoA Sample | Saputo Cheese USA - Green Bay, WI | 1008728_COA.pdf | 12/4/2024 | 12/4/2026 |
Kosher | Saputo Cheese USA - Green Bay, WI | 250701 SAPUTO GREEN BAY.pdf | 7/1/2024 | 7/1/2025 |
Allergens | Saputo Cheese USA - Green Bay, WI | Allergens.pdf | 12/9/2024 | 12/9/2026 |
Country of Origin | Saputo Cheese USA - Green Bay, WI | Country of Origin.pdf | 12/4/2024 | 12/4/2027 |
HARPC Food Safety Plan (Item) | Saputo Cheese USA - Green Bay, WI | HACCP_Food Safety Plan_2024.pdf | 12/4/2024 | 12/4/2027 |
Item Questionnaire | Saputo Cheese USA - Green Bay, WI | Item Questionnaire.pdf | 12/4/2024 | 12/4/2027 |
Nutrition | Saputo Cheese USA - Green Bay, WI | Nutrition.pdf | 12/4/2024 | 12/4/2027 |
California Prop. 65 | Saputo Cheese USA - Green Bay, WI | Prop65_1008728_Highliner Foods_12.4.24.pdf | 12/4/2024 | 12/4/2026 |
Suitability Requirements | Saputo Cheese USA - Green Bay, WI | Suitability Requirements.pdf | 12/5/2024 | 12/5/2027 |

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Documents Up to Date
- 39 locations
- 239 items
- 5 documents