Item
ASEPTIC ORGANIC MAGDALENA RIVER MANGO® 28 BRIX PUREE CONCENTRATE (EPT-05-022)
100% Natural, intense yellow-orange color, that has a homogeneous
creamy texture obtained from top quality organic, naturally ripe mangoes.
Manufactured according CFR Title 21 part 117 subpart B and part 120,
packed under strict sanitary hygiene conditions, only thermal and
mechanical processes are used, (GMO Free (Genetically Modified
Organism), free from any additives or preservatives. Water from singlestrength juice is partially evaporated, pasteurized and aseptically packed for
its conservation. Mangoes come from Organically CERTIFIED farms only.
Farms and mangoes are certified by, KIWA BCS-OKO Guarantee from
Germany, Japanese JAS, which are registered with USDA and comply with
their requirements.
Mango (100%)
Locations
| Location name | Address |
|---|---|
| Cea (corporate) | Bodega 12 modulo 4 Barranquilla, ATL 080004 COL |
Documents
| Type | Location |
|---|---|
| California Prop. 65 | Cea (corporate) |
| Lot Code | Cea (corporate) |
| EtO Statement | Cea (corporate) |
| Gluten | Cea (corporate) |
| GMO | Cea (corporate) |
| Ingredient Statement | Cea (corporate) |
| No Animal Ingredient Statement | Cea (corporate) |
| Irradiation Status Statement | Cea (corporate) |
| Natural | Cea (corporate) |
| Safety Data Sheet (SDS) | Cea (corporate) |
| Shelf Life | Cea (corporate) |
| Allergens | Cea (corporate) |
| CoA Sample | Cea (corporate) |
| Country of Origin | Cea (corporate) |
| Item Questionnaire | Cea (corporate) |
| Kosher | Cea (corporate) |
| Label Sample | Cea (corporate) |
| Nutrition | Cea (corporate) |
| HARPC Food Safety Plan (Item) | Cea (corporate) |
| HACCP Process Flow Diagram | Cea (corporate) |
| Suitability Requirements | Cea (corporate) |
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Documents Up to Date
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