Item
ASEPTIC ORGANIC MAGDALENA RIVER MANGO® PUREE (EPT-05-009)
100% Natural, intense yellow-orange color, that has a homogeneous
creamy texture obtained from top quality organic, naturally ripe mangoes.
Manufactured according to CFR Title 21 part 117 subpart B and part 120,
packed under strict sanitary hygiene conditions, only thermal and
mechanical processes are used, (GMO Free (Genetically Modified
Organism), free from any additives or preservatives. Refined mango juice is
pasteurized and aseptically packed for its conservation. Mangoes come
from Organically CERTIFIED farms only. Our farms and mangoes are
certified by KIWA BCS-OKO GARANTIE from Germany, Japanese JAS,
which are registered with USDA and comply with their requirements.
We Compañía Envasadora Del Atlántico S.A.S. certify that the Aseptic organic Magdalena River Mango® Puree, manufactured at our facility, is natural, with no
sugar, additives, flavor, water, enzymes, preservatives or any other substance added to them.
The product is produced exclusively of fruits from organic farming and complies with the Council Regulation (EU) 848/2018 of the European parliament and of the
council on organic production and labelling of organic products and repealing council regulation (EU) no 834/2007 on organic production and labeling of organic
products.
This product is made from 100 % top quality mango. They are all fully ripe mangos, yielding a very homogeneous product from the beginning to the end of the harvest.
Certified by Kiwa BCS Öko-Garantie.
All our fruits area extracted exclusively from sound, nature fresh fruits grown in Colombia.
Locations
Location name | Address |
---|---|
Cea (corporate) | Bodega 12 modulo 4 Barranquilla, ATL 080004 COL |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
No Animal Ingredient Statement | Cea (corporate) | 23. Ingredient Declaration Statement Organic Puree-.pdf | 2/11/2025 | 2/11/2026 |
Allergens | Cea (corporate) | Allergens.pdf | 3/19/2024 | 3/19/2026 |
Nutrition | Cea (corporate) | Nutrition.pdf | 9/2/2024 | 9/2/2027 |

-
Documents Up to Date
- 1 location
- 8 items
- 13 documents