Item
Asian-Style Aromatics (Sofrito) RTU (6673)
GARLIC, GREEN ONIONS, PALM OIL, GINGER, YELLOW ONIONS, CANOLA OIL, WATER, SALT, GUAR GUM, XANTHAN GUM.
Dressings, Dips & Sauces
Locations
Location name | Address |
---|---|
Custom Culinary, Inc. | 2505 S. Finley Road Suite 100 Lombard, IL 60148 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Custom Culinary, Inc. | 6673 (12-8-23) (2).pdf | 2/8/2024 | 2/8/2027 |
Label Sample | Custom Culinary, Inc. | 6673.png | 10/3/2024 | 10/3/2025 |
Allergens | Custom Culinary, Inc. | Allergens.pdf | 2/8/2024 | 2/7/2026 |
HACCP Process Flow Diagram | Custom Culinary, Inc. | Basic Frozen Sauces Process Flow Chart.pdf | 2/8/2024 | 2/8/2027 |
Country of Origin | Custom Culinary, Inc. | Country of Origin.pdf | 2/8/2024 | 2/7/2027 |
EtO Statement | Custom Culinary, Inc. | ETO General.pdf | 2/8/2024 | 2/1/2027 |
Irradiation Status Statement | Custom Culinary, Inc. | Irradiated Ingredients General.pdf | 7/9/2024 | 7/9/2026 |
Item Questionnaire | Custom Culinary, Inc. | Item Questionnaire.pdf | 2/8/2024 | 2/7/2027 |
National Bioengineered Food Disclosure Standard (Simplified) | Custom Culinary, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 2/8/2024 | 2/7/2027 |
Nutrition | Custom Culinary, Inc. | Nutrition.pdf | 7/17/2024 | 7/17/2027 |
California Prop. 65 | Custom Culinary, Inc. | Prop65.pdf | 2/8/2024 | 2/8/2027 |
Suitability Requirements | Custom Culinary, Inc. | Suitability Requirements.pdf | 2/8/2024 | 2/7/2027 |

-
Documents Up to Date
- 4 locations
- 39 items