Item
ASSORTED DNT104/1.6Z (02250)
CAKE DONUT: ENRICHED WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (PALM OIL SHORTENING, CANOLA AND OR SOYBEAN OIL), SOY FLOUR, CONTAINS 2% OR LESS OF: SKIM MILK POWDER, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SALT, SODIUM BICARBONATE, WHEY POWDER, SOYA LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, NATURAL FLAVOUR, DRIED ALBUMEN (EGG WHITES, YEAST, PRESERVATIVE (CITRIC ACID)].
OLDFASHIONED CAKE DONUT: ENRICHED WHEAT FLOUR, WATER, SUGAR, VEGETABLE OIL (PALM OIL SHORTENING, CANOLA AND OR SOYBEAN OIL), SOY FLOUR, CONTAINS 2% OR LESS OF: SKIM MILK POWDER, SODIUM ACID PYROPHOSPHATE, DEXTROSE, SALT, WHEY POWDER, SODIUM BICARBONATE, SOYA LECITHIN, PRESERVATIVES (SODIUM PROPIONATE, POTASSIUM SORBATE), XANTHAN GUM, NATURAL FLAVOUR, DRIED ALBUMEN [EGG WHITES, YEAST, PRESERVATIVE (CITRIC ACID)], MONOGLYCERIDES.
GLAZE: ICING SUGAR (SUGAR, CORN STARCH), WATER, SUGAR, PALM OIL SHORTENING, MALTODEXTRIN, CONTAINS 2% OR LESS OF: ICING BASE (CALCIUM CARBONATE, SUGAR, AGAR, SALT, MONO AND DIGLYCERIDES, SORBITAN MONOSTEARATE), NATURAL FLAVOUR, PRESERVATIVE (POTASSIUM SORBATE)
SUGAR COATING: DEXTROSE, CORN STARCH, PALM OIL SHORTENING, TITANIUM DIOXIDE, CONTAINS 2% OR LESS OF: PRESERVATIVES (CALCIUM PROPIONATE, POTASSIUM SORBATE), NATURAL FLAVOUR
COCONUT CRUNCH: BREAD CRUMS, COCONUT, SUGAR, BROWN SUGAR, DEXTROSE, SALT
Bakery
Attributes
- Ingredient declaration
- Kosher
- PHO-free
- Non-GMO
Locations
| Location name | Address |
|---|---|
| Donut Time | 35 Adesso Dr Concord, Ontario L4K 3C7 CAN |
| Donut Time- Rayette | 280 Rayette Road Concord, ON L4K 2G5 CAN |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Kosher | Donut Time | 2250.pdf | 4/13/2020 | 1/31/2021 |
| Shelf Life | Donut Time | 2250.pdf | 4/23/2019 | 4/22/2021 |
| Label Sample | Donut Time- Rayette | A2403081 Richs Assorted Donuts 02250.pdf | 8/15/2024 | 8/15/2025 |
| Allergens | Donut Time | Allergens.pdf | 5/14/2019 | 5/13/2021 |
| Allergens | Donut Time- Rayette | Allergens.pdf | 2/5/2024 | 2/4/2026 |
| Lot Code | Donut Time- Rayette | BOX-Lot Cod.PNG | 8/16/2023 | 8/15/2026 |
| Country of Origin | Donut Time | Country of Origin.pdf | 2/1/2021 | 2/1/2024 |
| HACCP | Donut Time | Frying_Form_10_HACCP_Matrix_258--262_V23.doc | 4/23/2019 | 4/22/2022 |
| HACCP Process Flow Diagram | Donut Time | Frying_Form_3_Flow_Diagram_&_CCP_[4]_V23.xlsx | 4/23/2019 | 4/22/2021 |
| HACCP | Donut Time- Rayette | HACCP.xlsx | 8/15/2023 | 8/14/2026 |
| HACCP Process Flow Diagram | Donut Time- Rayette | HACCP_FLOW_FRYING.xlsx | 8/15/2023 | 8/14/2025 |
| Ingredient Statement | Donut Time | INGREDIENT STATEMENT.docx | 5/14/2019 | 5/13/2020 |
| Item Questionnaire | Donut Time | Item Questionnaire.pdf | 2/1/2021 | 2/1/2022 |
| Country of Origin | Donut Time- Rayette | Item Questionnaire.pdf | 8/16/2023 | 8/15/2026 |
| Item Questionnaire | Donut Time- Rayette | Item Questionnaire.pdf | 8/16/2023 | 8/15/2026 |
| Kosher | Donut Time- Rayette | LOC_of_10_Jun_2024_14-02-49.pdf | 6/10/2024 | 6/10/2026 |
| Gluten | Donut Time | NotApplicable_Gluten.pdf | 4/23/2019 | 4/22/2020 |
| GMO | Donut Time | NotApplicable_GMO.pdf | 4/23/2019 | 4/22/2021 |
| Label Sample | Donut Time | NotApplicable_LabelSample.pdf | 5/5/2020 | 5/5/2021 |
| Nutrition | Donut Time | Nutrition.pdf | 11/26/2020 | 11/26/2023 |
| Nutrition | Donut Time- Rayette | Nutrition.pdf | 9/11/2023 | 9/10/2026 |
| Shelf Life | Donut Time- Rayette | shelf-life.docx | 8/16/2023 | 8/15/2025 |
| Lot Code | Donut Time | SOP2.6.1 Product Identification and Trace.doc | 4/23/2019 | 4/22/2022 |
| Suitability Requirements | Donut Time | Suitability Requirements.pdf | 2/1/2021 | 2/1/2024 |
