Item
Atlas White Wafer (MB) (11940)
Sugar, Palm Kernel and Palm Oil, Whey Powder, Nonfat Dry Milk Solids, Soy Lecithin (an emulsifier), Salt, and Natural Flavor.
Confectionery Coating
Attributes
- Gluten-free
- Ingredient declaration
Locations
Location name | Address |
---|---|
Watertown Facility | 420 East Horseshoe Road Watertown, WI 53094 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Product Specification Sheet | Watertown Facility | 11940 - Product Specification - Stock.pdf | 10/7/2022 | 10/6/2025 |
California Prop. 65 | Watertown Facility | 11940 - Prop 65 Statement.pdf | 6/2/2021 | 6/2/2023 |
Kosher | Watertown Facility | 11940 Kosher Certificate.pdf | 1/17/2025 | 1/31/2026 |
Label Sample | Watertown Facility | 11940 label.pdf | 6/2/2021 | 6/2/2022 |
BSE - TSE | Watertown Facility | 2021 - Dairy Ingredients.pdf | 6/2/2021 | 6/1/2024 |
Lot Code | Watertown Facility | 2021 - Lot Code Explanation.pdf | 6/2/2021 | 6/1/2024 |
Irradiation Status Statement | Watertown Facility | 2022 - Irradiation ETO and Sewage Sludge.pdf | 10/7/2022 | 10/6/2024 |
Safety Data Sheet (SDS) | Watertown Facility | 2022 - Safety Data Sheets and Ingredient Safety Status.pdf | 10/7/2022 | 10/6/2024 |
Melamine | Watertown Facility | 2024 - Country of Origin.pdf | 3/1/2024 | 3/1/2025 |
HACCP Process Flow Diagram | Watertown Facility | 2024 - FSMA PC Summary.pdf | 4/24/2024 | 4/24/2026 |
Allergens | Watertown Facility | Allergens.pdf | 10/7/2022 | 10/6/2024 |
CoA Sample | Watertown Facility | COA Example - Wafer.pdf | 7/21/2023 | 7/20/2025 |
Country of Origin | Watertown Facility | Country of Origin.pdf | 10/7/2022 | 10/6/2025 |
Item Questionnaire | Watertown Facility | Item Questionnaire.pdf | 10/7/2022 | 10/6/2025 |
National Bioengineered Food Disclosure Standard (Simplified) | Watertown Facility | National Bioengineered Food Disclosure Standard (Simplified).pdf | 10/7/2022 | 10/6/2025 |
Halal | Watertown Facility | NotApplicable_Halal.pdf | 6/2/2021 | -- |
Nutrition | Watertown Facility | Nutrition.pdf | 2/16/2022 | 2/15/2025 |