Item
Atomic Sauce (311)
HABANERO PEPPERS, HOT SAUCE (LOUISIANA PEPPERS, DISTILLED VINEGAR, SALT, GUAR, SODIUM ALGINATE AND XANTHAN GUMS, YELLOW NO 6, RED #40), WATER, DISTILLED VINEGAR, CAYENNE PEPPER, SPICES, CORN STARCH, GARLIC, SALT, SODIUM BENZOATE, POTASSIUM SORBATE. (AS PRESERVATIVES)
Dressings, Dips & Sauces
Attributes
- Gluten-free
- Halal
- Ingredient declaration
- PHO-free
- Ready-to-Eat (RTE)
Locations
| Location name | Address |
|---|---|
| Renfro Foods | 815 E. Stella Street, Fort Worth, TX 76104 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Allergens | Renfro Foods | Allergens.pdf | 2/15/2023 | 2/14/2025 |
| CoA Sample | Renfro Foods | Copy of Renfro COA Atomic.xlsx | 1/1/2024 | 12/31/2025 |
| Halal | Renfro Foods | HALA CERTIFICATE.pdf | 2/19/2024 | 2/18/2026 |
| Country of Origin | Renfro Foods | NotApplicable_CountryofOrigin.pdf | 2/26/2024 | 2/25/2027 |
| GMO | Renfro Foods | NotApplicable_GMO.pdf | 2/15/2023 | 2/14/2025 |
| Heavy Metal | Renfro Foods | NotApplicable_HeavyMetal.pdf | 2/7/2024 | 2/6/2026 |
| Pesticide | Renfro Foods | NotApplicable_Pesticide.pdf | 2/21/2023 | 2/20/2025 |
| Safety Data Sheet (SDS) | Renfro Foods | NotApplicable_SafetyDataSheetSDS.pdf | 2/21/2023 | 2/20/2025 |
| Nutrition | Renfro Foods | Nutrition.pdf | 2/21/2023 | 2/20/2026 |
| HACCP Process Flow Diagram | Renfro Foods | scan0298.pdf | 1/1/2024 | 12/31/2025 |
| Ingredient Statement | Renfro Foods | scan0326.pdf | 1/1/2024 | 12/31/2024 |
| Label Sample | Renfro Foods | scan0326.pdf | 2/26/2024 | 2/25/2025 |
| Product Specification Sheet | Renfro Foods | scan0329.pdf | 1/1/2024 | 12/31/2026 |
| Shelf Life | Renfro Foods | scan0330.pdf | 2/14/2023 | 2/13/2025 |
| Suitability Requirements | Renfro Foods | Suitability Requirements.pdf | 2/15/2023 | 2/14/2026 |
