Aubygel RPS 1014 ATL (100003010)

Is a blend of food additives and/or food ingredients used as a texturant It is a gelling agent particularly suited to improve texture and overall appearance of cooked cured meat products. Incorporated during injection and/or tumbling at a concentration between 0.20 to 0.50% of the final product, it helps to reduce cook out losses and improves binding and slicing parameters..