Item
Avicel CL-611 (263F)
Microcrystalline cellulose (Cellulose gel), Sodium carboxymethylcellulose (Cellulose gum)
Food Ingredient
Locations
| Location name | Address |
|---|---|
| International N&H USA Inc. (Newark) | 1301 Ogletown Rd. Newark, DE 19711 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Safety Data Sheet (SDS) | International N&H USA Inc. (Newark) | 263F_USAAuthoring_ENGLISH.pdf | 9/29/2023 | 9/28/2026 |
| Allergens | International N&H USA Inc. (Newark) | Allergens.pdf | 12/11/2024 | 12/11/2026 |
| Product Specification Sheet | International N&H USA Inc. (Newark) | Avicel CL 611 - SS.pdf | 4/21/2025 | 4/20/2028 |
| Country of Origin | International N&H USA Inc. (Newark) | Country of Origin.pdf | 3/7/2025 | 3/6/2028 |
| Lot Code | International N&H USA Inc. (Newark) | DOW and FMC_Lot Number_08-29-22.pdf | 4/21/2025 | 4/20/2028 |
| Gluten | International N&H USA Inc. (Newark) | FMC_Allergens and Gluten Free_12-01-2023.pdf | 2/25/2025 | 2/25/2027 |
| Item Questionnaire | International N&H USA Inc. (Newark) | Item Questionnaire.pdf | 3/25/2025 | 3/24/2028 |
| GMO | International N&H USA Inc. (Newark) | Newark products_GMO with EU reference_07-31-23.pdf | 2/25/2025 | 2/25/2027 |
| Vegan/Vegetarian Statement | International N&H USA Inc. (Newark) | Newark_All Products_Vegan Vegetarian_06-01-22.pdf | 3/4/2025 | 3/4/2027 |
| HACCP Process Flow Diagram | International N&H USA Inc. (Newark) | NEWARK_HACCP Flow Diagrams MCC_RC_Jul2024.pdf | 2/25/2025 | 2/25/2027 |
| Halal | International N&H USA Inc. (Newark) | Newark_Halal_07-31-25.pdf | 2/25/2025 | 7/31/2025 |
| Kosher | International N&H USA Inc. (Newark) | Newark_Kosher_12-31-2025.pdf | 1/2/2025 | 12/31/2025 |
| HARPC Food Safety Plan (Item) | International N&H USA Inc. (Newark) | Newark_Site Quality Overview_11-27-23.pdf | 11/27/2023 | 11/26/2026 |
| Nutrition | International N&H USA Inc. (Newark) | Nutrition.pdf | 3/7/2025 | 3/6/2028 |
| Suitability Requirements | International N&H USA Inc. (Newark) | Suitability Requirements.pdf | 3/7/2025 | 3/6/2028 |
