Item
B42-CC1034 Chicken Strips, Grilled (B42-CC1034)
Ingredient Declaration: Chicken Breast Meat with Rib Meat, Water, Sugar, Modified Food Starch, Salt,
Sodium Phosphate, Seasoning (White Pepper, Black Pepper, Garlic Powder, Celery Powder).
Protein - Poultry
Locations
Location name | Address |
---|---|
BrucePac, Inc. Woodburn, OR | 380 South Pacific Hwy 99E Woodburn, OR 97071 |
Documents
Type | Location | File name | Effective | Expiration |
---|---|---|---|---|
Allergens | BrucePac, Inc. Woodburn, OR | Allergens.pdf | 10/7/2019 | 10/6/2021 |
HACCP Process Flow Diagram | BrucePac, Inc. Woodburn, OR | BP3 Section IIA - Flowchart AA IQF.pdf | 2/1/2018 | 2/1/2020 |
CoA Sample | BrucePac, Inc. Woodburn, OR | COA Example.pdf | 11/6/2019 | 11/5/2021 |
Lot Code | BrucePac, Inc. Woodburn, OR | Code Date Information.pdf | 6/16/2020 | 6/16/2023 |
Food Contact Packaging Certificate of Compliance | BrucePac, Inc. Woodburn, OR | Food Contact Packaging Letter.pdf | 7/10/2018 | 7/9/2020 |
GMO | BrucePac, Inc. Woodburn, OR | GMO Letter 2019.pdf | 4/11/2019 | 4/10/2021 |
HACCP | BrucePac, Inc. Woodburn, OR | HACCP COMPLIANCE Letter 3-6-17.pdf | 3/6/2017 | 3/5/2020 |
Irradiation Status Statement | BrucePac, Inc. Woodburn, OR | Irradiation of Finished Product Letter.pdf | 8/8/2018 | 8/7/2020 |
Organic | BrucePac, Inc. Woodburn, OR | Non Organic Product Letter 2019.pdf | 1/19/2020 | |
Kosher | BrucePac, Inc. Woodburn, OR | NotApplicable_Kosher.pdf | 2/29/2020 | 2/28/2025 |
Pesticide | BrucePac, Inc. Woodburn, OR | Pesticide Letter 2020.pdf | 7/23/2020 | 7/23/2022 |
California Prop. 65 | BrucePac, Inc. Woodburn, OR | Prop 65 Letter.pdf | 4/11/2019 | 4/10/2021 |
Product Specification Sheet | BrucePac, Inc. Woodburn, OR | PSCC1034 (B42) 3PG.pdf | 1/5/2017 | 1/5/2020 |
Shelf Life | BrucePac, Inc. Woodburn, OR | PSCC1034 (B42) 3PG.pdf | 1/5/2017 | 1/5/2019 |
Sewage Statement | BrucePac, Inc. Woodburn, OR | Sewage Sludge Letter.pdf | 7/23/2020 | 7/23/2022 |