Item
BA Worcestershire Sauce 1/525.6 lb (238.4 kg) (7020580)
Water, White Distilled Vinegar, Sugar, Salt, Rice Vinegar, Brown Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar, Alcohol, Vinegar and Lactic Acid), Caramel Color, Tomato Paste, Yeast Extract, Xanthan Gum, Onion Powder, Garlic Powder, Spices
Dressings, Dips & Sauces
Attributes
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| Otafuku Foods, Inc. | 13117 Molette St. Santa Fe Springs, CA 90670 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| HACCP Process Flow Diagram | Otafuku Foods, Inc. | 2024 flow chart .pdf | 6/4/2024 | 6/4/2026 |
| EtO Statement | Otafuku Foods, Inc. | 240521 EtO Statement BA Worcestershire.pdf | 5/22/2024 | 5/22/2026 |
| Product Specification Sheet | Otafuku Foods, Inc. | 7020580 BA Worcestershire Sauce 1-525.6 lb (238.4 kg).pdf | 6/11/2024 | 6/11/2027 |
| Allergens | Otafuku Foods, Inc. | Allergens.pdf | 5/31/2024 | 5/31/2026 |
| Label Sample | Otafuku Foods, Inc. | Book1.pdf | 6/10/2024 | 6/10/2025 |
| Country of Origin | Otafuku Foods, Inc. | Country of Origin.pdf | 6/11/2024 | 6/11/2027 |
| National Bioengineered Food Disclosure Standard (Simplified) | Otafuku Foods, Inc. | National Bioengineered Food Disclosure Standard (Simplified).pdf | 6/12/2024 | 6/12/2027 |
| California Prop. 65 | Otafuku Foods, Inc. | NotApplicable_CaliforniaProp65.pdf | 9/6/2024 | 9/6/2026 |
| Irradiation Status Statement | Otafuku Foods, Inc. | NotApplicable_IrradiationStatusStatement.pdf | 9/5/2024 | 9/5/2026 |
| Item Questionnaire | Otafuku Foods, Inc. | NotApplicable_ItemQuestionnaire.pdf | 9/6/2024 | 9/6/2027 |
| Suitability Requirements | Otafuku Foods, Inc. | NotApplicable_SuitabilityRequirements.pdf | 9/6/2024 | 9/6/2027 |
| Nutrition | Otafuku Foods, Inc. | Nutrition.pdf | 6/11/2024 | 6/11/2027 |
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Documents Up to Date
- 2 locations
- 9 items
- 24 documents