Item
BACON-APPLEWOOD 1# (20052)
PORK, WATER, SEASONING ( CANE AND MAPLE SUGAR, SALT, DEXTROSE,
SPICE EXTRACTIVES), MAPLE SYRUP, VINEGAR, SODIUM PHOSPHATE, SODIUM
ERYTHORBATE, SODIUM NITRITE
Attributes
- Gluten-free
- Ingredient declaration
Locations
| Location name | Address |
|---|---|
| North Country Smokehouse | 19 Syd Clarke Drive Claremont, NH 03743 |
Documents
| Type | Location | File name | Effective | Expiration |
|---|---|---|---|---|
| Shelf Life | North Country Smokehouse | 20052ORApplewood_Bacon_Sliced1lb.pdf | 3/27/2024 | 3/27/2026 |
| Label Sample | North Country Smokehouse | 20052ORApplewood_Bacon_Sliced1lb-Oct24.pdf | 4/9/2025 | 4/9/2026 |
| Product Specification Sheet | North Country Smokehouse | 20052OR-Applewood_Bacon_Sliced1lb-Spec.pdf | 10/1/2024 | 10/1/2027 |
| Allergens | North Country Smokehouse | Allergens.pdf | 11/5/2024 | 11/5/2026 |
| HACCP | North Country Smokehouse | Drawing1 (1).png | 3/27/2024 | 3/27/2027 |
| HACCP Process Flow Diagram | North Country Smokehouse | Drawing1 (1).png | 3/27/2024 | 3/27/2026 |
| Item Questionnaire | North Country Smokehouse | Item Questionnaire.pdf | 4/8/2024 | 4/8/2027 |
| HARPC Food Safety Plan (Item) | North Country Smokehouse | NotApplicable_HARPCFoodSafetyPlanItem.pdf | 5/3/2024 | 5/3/2028 |
-
Documents Up to Date
- 1 location
- 66 items
- 26 documents